Journal of Nutrition & Food Sciences
Open Access

World Congress on Nutraceuticals and Natural Medicine

October 22-23, 2018 | Amsterdam, Netherlands

Scientific Tracks Abstracts

• Effect of saffron aqueous extract and its carotenoids (crocin and crocetin) on plasma proteome pattern, expression of SIRT1/LOX1 genes and miRNA-223, and serum homocysteine levels in atherosclerotic patients

  Saeed Abedimanesh

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• Plant foods reverse chronic diseases

  Benjamin Dwumaa Nuako

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• Antimicrobial activity of Epimedium (Berberidaceae) species growing in Turkey

  Derya Cicek Polat,S Sibel Gurpinar, Müjde Eryilmaz andMaksut Coskun

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• Evaluation of Alchemilla persica antidiabetic activity on mice induced by alloxan

  Ekin Kurtul,Serkan Ozbilgin, Hanefi Ozbek,Neriman Ipek Kirmizi, Burcin Ergene Oz, BadeCevriye Ozrenk, Gulcin Saltan and OzlemBahadir Acikara

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• Antioxidant and vasorelaxant effects of aqueous extract of large cardamom in L-NAME induced hypertensive rats

  Uma Devi P,Kanthlal S K, Joseph J, Paul B andVijayakumar M

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• In-silico docking study of Terminalia catappa Linn as a potent anti-diabetic agent

  Olusola Abiola Ladokun

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• Ancient wisdom and unexplored Indian traditional medicine

  Girish H Kedar

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• Simplifying food: What, when and how to eat for optimal health?

  Madeleine Karlsson

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• Using nutrition based therapy for improving sleep quality

  Abhishek G Dhawan

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