Journal of Nutrition & Food Sciences
Open Access

JOINT EVENT ON 13^th Euro Obesity and Endocrinology Congress and 16^th World Congress on Nutrition and Food Chemistry

September 18-20, 2017 | Zurich, Switzerland

Scientific Tracks Abstracts

• Iodine intake and health: The more, the better

  Lina Zhao, Jian Xu and Sun XiuFa

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• Anticholinesterase, cognition-enhancing, anti-diabetic and antimicrobial effects of wild bilberry (Vaccinium myrtillus L.) fruit

  Dominik Szwajgier, Kamila Borowiec, Malgorzata Matysek, Adam Wasko, Magdalena Polak-Berecka, Oleh Demchuk, Justyna Cybulska and Zdzislaw Targonski

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• The epidemiology of dietary patterns in the NESCAV study

  Nicolas Sauvageot, Anna Schritz, Ala’a Alkerwi, Faiez Zannad, Sylvie Streel, Axelle Hoge, Anne-Francoise Donneau, Adelin Albert and Michele Guillaume

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• Necrotizing Enterocolitis in a preterm infant newborn & role of Feeding …. an update ! (Clinical case presentation …)

  Hawal A I M and El-Atawy K M

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• A revolutionary quality indicator platform for CO2, NH3 and H2S

  Isabel M Perez de Vargas Sansalvador, Miguel Erenas, Maria Dolores Fernandez Ramos and Fermin Capitan Vallvey

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• Culture, food communication and school nutrition policies: A portfolio for improving youth dietary patterns - case of Beirut city

  Sima Hamadeh and Marie Marquis

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• Study showing results of non-invasive obesity treatments

  Sheetal Kakade

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• Muntingia calabura fruits - antioxidant and health benefits

  Preethi Kathirvel

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• Metabolic outcomes of bariatric surgery in obesity management: Indian perspective

  Vikas Ahluwalia

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• Plasma levels of bone health-related minerals (calcium, phosphorus, magnesium and aluminum) in patients with fractures in Taiwan

  Pinchun Yang, GuooShyng Wang Hsu, Chihhwa Chen, Feili Lo Yang and YiJie Kuo

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• The non-pathogenic Listeria innocua as a good surrogate of the pathogenic L. monocytogenes in field experiments aiming to clarify persistent cheese dairies colonization

  Luisa Brito, Annalisa Costa, Antonio Lourenco and Tiziana Civera

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• Extraction, phytochemical profile and bioaccessibility of Echinocactus grusonii

  Ratchadaporn Oonsivilai and Nipha Chaicharoenudomrung

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• Effect of sesame oil on liver enzymes and lipid profile in rats exposed to oxidative stress induced by monosodium glutamate

  Amani Aliwi Alrasheedi, Nahed A Hareeri and Mamdouh M Eassaw

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• Lactic acid bacteria is an evergreen beckoning of probiotic: A special emphasis on Lactobacillus plantarum

  Keerthi Thalakattil Raghavan, Honey Chandran C, Jeena and Anu Sebastian

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• Marked increase in the prevalence of overweight in children and adolescents in the Seychelles between 1998 and 2016, but BMI did not increase in nearly half of the population

  Rim Aly, Bharathi Viswanathan and Pascal Bovet

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• Centrally acting nesfatin-1 induces non-shivering thermogenesis in Brown Adipose Tissue (BAT) via the melanocortin pathway

  Luka Levata, Riccardo Dore, Olaf Johren, Hendrik Lehnert and Carla Schulz

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• Obesity and metabolic risk indices among women small holder farmers living in Durban-Mariannhill, South Africa

  Xolile Mkhize, Carin Napier, Kevin Duffy and Wilna Oldewage-Theron

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• Super food, finger millet (Eleusine coracana L.) a source to nutritional security: A review for its potential to value addition and process waste utilization

  Aditya Lal, Rishov SIrcar and Susheel Kumar

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• Interference of different hemoglobin variants on the HbA1c results obtained from HPLC method, a major problem in proper assessment of glycemic status among the individuals with diabetes mellitus

  Susruta Sen

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• Hyperglycemia combined hyperlipidemia, a critical factor influences increased production of advanced glycation and lipoxidation end products, and thus worsens the pathology of diabetic microvascular disease

  Subhadip Choudhuri

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• Amino acid profiles and digestible indispensable amino acid scores of proteins from the selected prioritized key foods in Bangladesh

  Nazma Shaheen, Saiful Islam, Sara Munmun, Md Mohiduzzaman and Thingnganing Longvah

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