Journal of Nutrition & Food Sciences
Open Access

14^th Food Engineering Conference

November 28-29, 2016 Melbourne, Australia

Scientific Tracks Abstracts

• The role of enzymes in value adding to seafood processing waste

  Kerri Choo and Janet Howieson

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• The food security paradox in 21st century Ethiopia

  Andualem Sisay

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• Analysis of heavy metal concentration in some Romanian white wines

  L Giurgiulescu, L Mihaly Cozmuta and Bianca Valean

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• Molecular approaches for the detection of food borne pathogenic bacteria and their toxins

  H K Manonmani

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• Processed mung bean (Vigna radiata L. Wilczek) powder incorporated experimental diets modulate serum lipid and glucose concentrations in Wistar rats (Rattus norvegicus)

  Ruvini Liyanage

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• Physico-chemical and sensory attributes of ginger based marmalade

  Aamir Shehzad and Saira Tanweer

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• Design and tested a pilot scale of solar hybrid dryer for fermented cassava chips

  Ana Nurhasanah, Suherman Suherman and Sularno

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• Detection and assessment of Salmonella typhimurium in food samples by conventional culture method, chromogenic, VIDAS and PCR technique

  Mustafa Yasser Dawod

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• Flaxseed protein concentrates as emulsifiers for potential plant-based food fortification

  Mina Tirgar, Pat Silcock and John Birch

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• Nutrient composition and antioxidant activity of Rhus semialata, an underutilized fruit of north east India

  L Bidyalakshmi, R Ananthan and T Longvah

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• Effects of ultrafiltration and storage on polyphenol, color and bioactivities of mulberry (Morus indica L.) juice

  Fuhua Li, Bin Zhang, Gu Chen and Xiong Fu

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• Evaluation of in vitro digestion of co-microencapsulated probiotic bacteria and omega-3 oil in whey protein isolate-gum Arabic complex coacervates

  Divya Eratte, Kim Dowling, Colin J Barrow and Benu P Adhikari

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• Qualitative and quantitative post-harvest losses of maize along the maize value chain in two regions in Ghana

  Bridgette Naa Deedei Tagoe and P N Johnson

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• Engineering solutions to food security through waste to food transformation

  Danyang Ying

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• Monitoring of changing in cantaloupe quality under forced air cooling

  Ayman H Amer Eissa

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