Journal of Food: Microbiology, Safety & Hygiene
Open Access

18^th International Conference on FOOD MICROBIOLOGY

April 27-28, 2023 | Rome, Italy

Scientific Tracks Abstracts

• Application of Sonication and Hypochlorous acid (combined and individual) against the growth of Listeria monocytogenes on baby Spinach leaves

  Balwant Insa

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• Development of a Radio-Frequency Technology for the Decontamination of Salmonella from Timothy Hay

  Deandrae L. W. Smith

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• Development of Nanoparticles from Colostrum Whey Protein Through Coacervation Technique Using Na-Caseinate

  Muhammad Umar

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• HPLC-UV phenolic profile and biological potential of Propolis methanolic extract

  Nora MIR

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• What is eating your food; a high-throughput model of the human microbiome (MiGut)

  Anthony M. Buckley

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