Journal of Nutrition & Food Sciences
Open Access

17^th International Conference on Food & Nutrition

May 22-24, 2017 Las Vegas, USA

Scientific Tracks Abstracts

• Bio-Plex suspension array immuno-detection of Listeria monocytogenes from lettuce and spinach using virulence protein inducing charcoal-activated enrichment media

  James B Day

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• Effect of frying on chemical quality of edible oils

  Nayab Batool Rizvi, Sehrish Cheema and Tanveer Hussain

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• Effect of de-hulling process on milling and nutritional quality of millets

  Varadharaju N and Ganesan S

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• A critical analysis on irrational fixed dose combinations of nutraceuticals in India

  Krishnan Venagaragava Chary and Aruna Maria Bachmann

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• Nonlinear food production problems by fixed point theory

  Karande B D and Biradar U V

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• Ultrasound assisted extraction of bioactive enriched fractions from button mushroom stalks waste

  Bibha Kumari, Nigel P Brunton, Dilip K Rai and Brijesh K Tiwari

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• Halal industrialization into food production-global perspective, scientific gaps and proposed solutions

  Raja N A Khan

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• The effect of drying methods and varieties on carotenoid retention and functional properties of trifoliate yam (Dioscorea dumetorum) flour

  Adegunwa M O, Uzoalu Adaobi Ijeoma, Adebowale A A and Bakare H A

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• Development and production of indigenous milk product, lauz

  Gaikwad S M, Chate D N, Shaikh Shabana Md. Yusuf, Shaikh Taslim Md. Yusuf, Shaikh Samrin Mustafa and Shaikh Nasim Maheboob

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• Amino acid biosensor based on L-amino acid oxidase immobilized onto Ag2O/CNT/ND/ Sago in Parkia speciosa juice

  Soraya Hosseini, Salman Masoudi Soltani, Asefe Mousavi Moghadam, Alireza Abbaspourrad and Farahnaz Eghbali Babadi

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• Large-scale drift gill-netting: Effect on food safety and environmental protection

  Shaukat Hussain

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• Studies on recent techniques in detection of adulterants in milk

  Dande K G and Gaikwad S M

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• Effect of dietary supplementation with ginger continuously or intermittently in comparison with prebiotics on broiler performance and physiological and immunological response

  Youssef A Attia, Saber Hassan, A E Abd-El-Hamid and Muhammad Wahab

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• In vitro antioxidant properties of Agaricus bisporus protein hydrolysates and their membrane ultrafiltration fractions

  Benard Muinde Kimatu

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• Incidence of aeromycoflora over the groundnut field from Latur district

  Chate D B

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• Urban agriculture for sustainable livelihood: A case of migrant women in Johannesburg

  Njenyuei Gideon Agho and Janet Cherry

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• Physicochemical and sensory properties of a dairy product fortified with vegetables and dietary fiber

  Amira-Liliana Rodriguez-Amaya , Luis-Felipe Gutierrez, Jairo-Hernando Moreno and Carlos Fernando Novoa

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• Effect of fish cultivation water on food grade of fishes

  Kadam K N

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• Development and quality evaluation of multi millet cookies

  Malathi D, Padma A and Subbulakshmi B

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• Effect of parboiling (thermal treatment) on de-hulling and cooking qualities of little millet (Panicum sumatrense) and foxtail millet (Setaria italica)

  Varadharaju N and Ganesan S

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• Mushrooms cultivation as an alternative to rural development in south of Brazil

  Aline Neutzling Brum and Alexandre Antunes Brum

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• Development of prebiotic bakery products from millets and xylooligosaccharides

  Malathi D, Subbulakshmi B and Padma A

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• Effect of Geographical Factors on Food Habitat of India

  Godbole B M

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• Construction & operation of Gaddani Fish Harbour- Mini Port–Food Safety, Quality & Traceability

  Malik Muhammad Khan

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• A novel technology for medicinal mushrooms production based on enzyme profile

  Alexandre Antunes Brum, Aline Neutzling Brum and Margarida Mendonca

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• Determination of heavy metals in some imported and locally produced edible oils marketed in Addis Ababa, Ethiopia

  Yemataw Addis Alemu

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• Production and proximate analysis of zobo-tigernut drink (Tybo drink)

  Ezeh Chidimma Francisca

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• Assessment of some performance characteristics in broiler finisher chickens fed rations with or without a probiotic (RE3)

  Bridgette N D Tagoe and F N A Odoi

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• Existence solution of nonlinear biological problems by fixed point theory

  Biradar U V

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