Journal of Nutrition & Food Sciences
Open Access

4^th World Summit on FOOD AND NUTRITION

April 06-07, 2023 | Madrid, Spain

Scientific Tracks Abstracts

• Evaluation of in vitro and in situ Antemis nobilis essential oil antimicrobial activity

  Natalia Cmikova

  PDF HTML

• Fabrication of highly sensitive, disposable and biodegradable SERS biosensor platforms from electrospun zein nanofibers

  Jozef Kokini

  PDF HTML

• Food analysis

  Oumou Diakite

  PDF HTML

• In vitro and in situ antimicrobial activity of Vetiveria zizanoides essential oil

  Miroslava Kacaniova

  PDF HTML

• In Vitro Gastric Survival Of Lactic Acid Bacteria In Commercial Probiotic Products In Turkey

  Gizem Ozluk Cilak

  PDF HTML

• The role of bioactive compounds from dietary spices in the management of metabolic syndrome: An overview

  Maryam Naveed

  PDF HTML