Journal of Nutrition & Food Sciences
Open Access

3^rd World Summit on Food and Nutrition

August 24-25, 2022 | Webinar

Scientific Tracks Abstracts

• Eating disorders thriving in anxious times like the COVID-19 Pandemic

  Lara Haidous

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• Fabrication of highly sensitive, disposable and biodegradable SERS biosensor platforms from electrospun zein nanofibers

  Hazal Turasan, Miko Cakmak, Jozef Kokini

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• In Vitro gastric survival of lactic acid bacteria in commercial probiotic products in Turkey

  Gizem Ozluk Cilak

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• Machine learning algorithms for predicting undernutrition among under-five children in Ethiopia

  Fikrewold H Bitew, Corey S Sparks and Samuel H Nyarko

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• Malnutrition among 6-59-month-old children in the hospital, gabriel toure in Bamako, Mali: Incidence

  Oumou Diakite

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• Nutritional quality and degree of processing of children's foods assessment on the French market

  Celine Richonnet, Francoise Mosser, Elisabeth Favre, Martine Robert, Francoise Martin and Isabelle Thiebaut

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• Over weight and obesity in childern

  Sunaina Minahil

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• Strain improvement of aspergillus uvarum for improved production of cellulase and its immobilization on sodium alginate beads

  Nikita Bhati, Shreya and Arun Kumar Sharma

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• Structural and functional properties of (Balanites Eaqpytiaca. L) aduwa protein meals, protein concentrate and isolate

  Ogori, A. Friday . Eke, M. Ojotu., Abu, J. Oneh. and Abraham T.Girgih

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• The role of bioactive compounds from dietary spices in the management of metabolic syndrome: An Overview

  Maryam Naveed

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