Journal of Food: Microbiology, Safety & Hygiene
Open Access

8^th International Conference on Food Safety and Regulatory Measures

June 11-12, 2018 | Barcelona, Spain

Scientific Tracks Abstracts

• ACCEL ELISA for highly sensitive, rapid and convenient detection of contaminants in food

  Teri J Slack

  PDF HTML

• Use of standardized enzyme safety evaluation methodology in the GRAS process - a model for other food ingredients and jurisdictions

  Vincent J Sewalt

  PDF HTML

• Risk assessment of dietary exposure to aflatoxins contamination in spices

  Norhayati Ali and John Watt

  PDF HTML

• Challenges in consumer behavior change based on color coding system for beverages as a noncommunicable disease control mechanism

  Sujeewa Gunaratne

  PDF HTML

• Status of food safety regulations in Pakistan

  Sadia Tariq

  PDF HTML

• In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania

  Aiste Kabasinskiene and Aleksandr Novoslavskij

  PDF HTML

• Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy p

  Dalia Sekmokiene and Jurate Slapkauskaite

  PDF HTML

• Factory trials and evaluations of steam-ultrasound (SonoSteam) decontamination of broilers

  Hanieh S Musavian

  PDF HTML

• Pomological and antioxidant properties of apricot (Prunus armeniaca L.): Fruit management and quality analysis

  Jamal Ayour, Hasnaa Harrak, Abderrahim Alahyane, Moha Taourirte, Catherine M G C Renard and Mohamed Benichou

  PDF HTML

• The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts

  Loreta Serniene and Justina Tomkeviciute

  PDF HTML

• Antibacterial effect of plant oils rich in medium chain fatty acids and their possible interactions with antibiotics

  Eva Skrivanova and Klara Lalouckova

  PDF HTML

• Preservation of fresh fruits, vegetables and quality standards during storage utilizing energy-efficient technologies for improved livelihoods

  Erick K Ronoh

  PDF HTML

• Presumptive Bacillus cereus/Bacillus thuringiensis in vegetable food: Natural contaminant or pesticide residue?

  Hendrik Frentzel, Katharina Juraschek, Britta Kraushaar, Natalie Pauly, Ylanna Kelner-Burgos and Heidi Wichmann Schauer

  PDF HTML

• Social and ethical dimensions of future food from the oceans: Highlights from a high-level EU background paper

  Matthias Kaiser

  PDF HTML

• Microbial quality assessment of select fresh produce sold at the Central Market in Doha, Qatar

  Mohanad Mushtaha, Israa El-Nemr and Ipek Goktepe

  PDF HTML