Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on International Conference on Food Safety and Health and 11^th World Congress on Food Chemistry and Food Microbiology

August 30-31, 2018 Dubai, UAE

Scientific Tracks Abstracts

• The importance of food safety and hygiene

  Francine L Shaw

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• Nutritional evaluation and consumers acceptability studies of soy-yoghurt fortified with natural fruit

  Sharon Omolola Olukunle

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• Food safety issue in hospitals

  Bulbin Jose

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• Effect of three functional ingredients on technical, sensorial and microstructure properties of flat bread: Response surface methodology aiding functional food development

  Yaseen Galali

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• The 7 ferment plan for weight loss: Practical guide for health and wellness

  Hanadie Basil Mustafa

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• Role of animal resources in reducing malnutrition in Red Sea and North Darfur states

  Nawal NourEda-im Omer, Reem Abdelfatah Ahmed and Hanadi Abbas Haj Ali Hassan

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• Preventing cross-contamination

  Francine L Shaw

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• Role of nutrition in improving quality of quality of patient care

  Bulbin Jose

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• Evaluation of antimicrobial resistance pattern and virulence gene characterizations of Pseudomonas aeruginosa isolated from salad samples

  Aisan Asalipisheh

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• The risk of malnutrition in the elderly in Ghana: A case study

  Richard Stephen Ansong and William Bruce Owusu

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