Journal of Nutrition & Food Sciences
Open Access

5^th European Food Science Congress

October 26-27, 2022 | Webinar

Scientific Tracks Abstracts

• 21st diet the single most aberrant cause of chronic illness - We need to rethink food

  Sean Hall

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• Effect of soil surface unevenness, clod size and its travel speed on field performance maize planters

  Isham Alzoubi

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• Healthy Lifestyle Indicator Among Adults in the United Arab Emirates, 2022- A Cross-Sectional Study

  Arifa Sifat

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• Immunomodulation and Intestinal Morpho-Functional Aspects of a Novel Gram-negative Bacterium Rouxiella badensis subsp. acadiensis (Canan SV- 53)

  Nour Yahfoufi

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• Review paper: deterioration factors in food processing and their control

  Sumbal Mehboob

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