Journal of Nutrition & Food Sciences
Open Access

3^rd International Conference on Food and Nutrition

February 09-10, 2022 | Webinar

Scientific Tracks Abstracts

• A review on the nutritional contents of small indigenous freshwater fishes of the north east Assam, India

  Sharmistha Chakraborty

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• Detection and analysis of bone tumors using advanced medical image processing techniques

  Baskaran. K, Shanmugam. B, Rajendrakumar

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• Food continuity and changes in food consumption pattern of Tibetan refugees in India

  Tenzin Namgha

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• Fraud food and food spoilage detection by non-destructive technologies

  Suliman khan, Zhou Xiaobo

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• Identification of SSR markers linked to Aphids Resistance Genes in Cowpea Genotypes

  Adelaide P Ouedraogo, Agyemang Danquah, Jean-Baptiste Tignegre, Jonathan N Ayertey, Kwadwo Ofori

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• New age "hunger games": Redefining agriculture to address hunger, health, equity and climate change

  Sujata Dutta Hazarika

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• Nutritional analysis of Jamaica's hibiscus sabdariffa (sorrel calyxes, seeds, and leaves)

  D. A. Chambers, P. A. Gyles, A. Miller

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• Processing of quinoa for germ extraction and its application in development of germ enriched pasta

  Amrita Ray, Alok Kumar Srivastava, Suresh D Sakhare

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• Role of incompatible food (viruddha ahara) in manifestation of diseases

  Sreelakshmi. K. S

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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

  Raffaele Pilla

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• Aqua feed formulation using Linear Mathematical Programming Model to optimize nutrients and cost of ingredients

  Firew Admasu Hailu

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