Journal of Nutrition & Food Sciences
Open Access

4^th International Conference on Food and Nutrition

April 18-19, 2023 | Webinar

Scientific Tracks Abstracts

• Additional Biomedicines-'PM POSHAN' act as a natural vaccine against future-pathogens: Improved attendance enrolments class-room-hunger nutrition health Biodiversity joyfullearningecology

  Subhas Chandra Datta

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• Antioxidant property of a dietary supplement of moringa oleifera leaves and pleurotus ostreatus in wistar rats subjected to forced swimming endurance test

  F. Corka Kane

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• Biochemical and microbial analysis of synsepalum dulcificum (jamaican miracle fruit)

  Paul Gyles

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• Can the subaltern go hungry?

  Sujata Dutta Hazarika

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• Do food access and food utilization jointly predict urban household food security?

  Adesola Adebola Ikudayisi

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• Effect of body pump exercise on Adiponectin Serum level among sedentary obese female

  Elham Ahmadi

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• Household dietary diversity and associated factors among rural residents of gomole district, borena zone, oromia regional state, Ethiopia

  Alqeer Aliyo

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• How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis

  Matteo Perini

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• Increasing food consumption with an antecedent and reinforcement-based treatment generalized via telehealth

  Lisa Tereshko

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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

  Raffaele Pilla

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• Tunisian dietary and Type-2 Diabetes Mellitus: Importance of macro and micronutrients in glucose homeostasis

  Nadia Kheriji

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