Journal of Nutrition & Food Sciences
Open Access

3^rd International Conference on Food and Nutrition

August 25, 2022 | Webinar

Scientific Tracks Abstracts

• A Review of X-ray for detection of insect infestation in fruits and vegetable

  Suliman khan

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• Assessing the level of assistance for people with disorders related to gluten consumption in the Republic of Moldova

  Rodica Siminiuc and Dinu Turcanu

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• Can the subaltern go hungry?

  Sujata Dutta Hazarika

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• Eating disorders thriving in anxious times like the COVID-19 pandemic

  Lara Haidous

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• Fabrication of highly sensitive, disposable and Biodegradable SERS biosensor platforms from electrospun zein Nanofibers

  Hazal Turasan

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• Gut ecosystem modulation as precursor for Blood Glucose Regulation through moringa leaves aqueous extract- An experimental study

  Shaista Jabeen

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• Human health risks of essential but potentially toxic metals in commercial marine fishes

  Chee Kong Yap

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• Rice grain quality parameters and determination tools: a review on the current developments and future prospects

  Sharmin Sultana

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• The importance of eating correct foods to prevent complications in Coronavirus infected patients

  Huang Wei Ling

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• Vitamin D supplementation and multiple health outcomes in Vitamin D deficient population

  Davaasambuu Ganmaa

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