Journal of Nutrition & Food Sciences
Open Access

Joint meet on 4^th International Conference on Nutrition, Food Science Technology & 4^th World Congress on Food and Nutrition

March 22, 2021 | Webinar

Scientific Tracks Abstracts

• A medical nutritional supplement improves bmi, hemoglobin, fatigue levels in female anemic patients

  Chetan Mehndiratta

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• Assessment of nutritional status and physical activity level of sports veterans in ogun state nigeria

  Akinsola Motunrayo Oluyemisi

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• Changing culture and increasing food literacy across campus

  Brian Devorkin

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• Diet and Weight Management

  Anisha Adya

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• Effect of substitution of salt substitution on biofunctional properties of cheddar cheese

  Rita Mehla

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• Food quality

  Aluko Ingolo

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• Medical Nutritional Supplement Improves Fatigue levels and Muscle Strength in Adults complaining of Generalized Weakness and Fatigue

  Chetan Mehndiratta

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• Medicinal foods

  Ifsha azhar Qureshi

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• Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanussativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability

  Ebisa Olika Keyata

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