Journal of Nutrition & Food Sciences
Open Access

3^rd World Summit on Health Nutrition

January 06, 2022 | Webinar

Scientific Tracks Abstracts

• Assessment of Nutritional Status of The Cirrhotic Patients on Enteral and Parenteral Feeding: A Cross Sectional Study

  Mahwish Aslam

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• Case Study: Health Promoting Intravenous Nutrient Therapy (IVNT)

  Morkel Jacques Otto

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• Development of Complimentary food from Soy bean and Soy by products

  Ibironke Samson Ishola

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• Effect of Zinc Supplementation on Blood Glucose Level in Different Age Groups of Diabetes Type 2

  Mahwish Aslam

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• Evolution and Regulation of Intravenous Nutrient Therapy (IVNT) in the United Kingdom (UK) for the Promotion of Health and Well-Being

  Morkel Jacques Otto

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• Factors affecting Mental Health of Women and Children Post Covid-19-Challenges and Pathways

  Manisha Kabra

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• I- BCPE-An Investigation into the Degree of Sinus Mucosal Delivery of Inhaled Black Cumin Volatile and Peppermint Essential Oils

  Cafer YILDIRIM

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• Importance of vitamin D on control of Metabolic Disorders

  Adryana Cordeiro

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• Improving the Detrimental Health Consequences of Vitamin D deficiency in Elderly Patients receiving Long-term Prescription of Anti-Epileptic Medication and Lipid-lowering (statins) medication

  Morkel Jacques Otto

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• Nutrient and Phytochemical profile of Aqueous Gummy Extracts of Allium sativum and Annona muricata leaves use in Diabetes Mellitus Management

  Ijioma Okorie

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• Obesity Myths and Facts

  Ecler Ercole Jaqua

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• The impact of Israel's Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits

  Shosh Shahrabani

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• The potential use of local food spices as Anticholinesterase and Antibacterial agents against skin tissues pathogens

  Murad Ali Khan

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• Aqua feed formulation using Linear Mathematical Programming Model to optimize nutrients and cost of ingredients

  Firew Admasu Hailu

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