Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference on Nutraceuticals and Nutrition Supplements

July 18-19, 2016 Bangkok, Thailand

Scientific Tracks Abstracts

• The nutraceutical properties of polysaccharides sequential extracted from peony seed dreg

  Zhao-Jun Wei

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• Sensory and nutritional properties of Chinese olive pumace based high fiber biscuit

  Baodong Zheng and Lin Shaoling

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• Aspergillus derived protease as a novel bifidogenic factor

  Norihisa Kato

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• Efficacy of vitamin and antioxidant supplements in prevention of bladder cancer: Meta analysis of randomized controlled trials

  Seung-Kwon Myung

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• It is not the innovation, it is the application: How vitamins saved my life and career

  Jatin R Joshi

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• Sesamin: From sesame to the functional foods

  Prachya Kongtawelert

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• A novel bioactive compound derived from yeast extract as a potent nutraceutical for preventing vascular-related diseases

  Thanutchaporn Kumrungsee, Tomomi Saiki, Masato Omae, Kazuhiro Hamasawa, Toshiro Matsui and Norihisa Kato

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• Riboflavin producing probiotic lactobacilli as a biotechnological strategy to obtain riboflavin enriched functional foods

  Kiran Thakur

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