Journal of Nutrition & Food Sciences
Open Access

6^th International Conference and Exhibition on Nutrition

September 14-16, 2016 San Antonio, USA

Scientific Tracks Abstracts

• Sugar alcohols: Chemical structures, manufacturing, properties and applications

  Osama O Ibrahim

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• Update and challenges to the medical food category

  Bruce P Burnett

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• Consumption of raw animal milk as a source of human brucellosis in the Dhofar Governorate in the Sultanate of Oman

  Falah K Al-Ani, Salim Hardan and Zied Gaifer

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• Food microbial contamination by toxigenic molds: Threat for human and animal health

  Mirjana Menkovska

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• Consumption pattern for fruit and vegetables of Filipino adolescents in selected public schools in the city of Manila, Philippines

  Josefina T Gonzales

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• Inter-meal appetite, snacking and calorie control with guar fiber

  Theertham Pradyumna Rao

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• Dairy product consumption and gastritis/stomach ulcer risk in Korean middle-aged and elderly men

  Hae-Jeung Lee and Seon-Joo Park

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• Mycotoxin contamination of cereals and food safety considerations for cereal products

  Mirjana Menkovska

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• Dietary polyphenol-rich foods and beverages and their effects on cardiovascular disease

  Arpita Basu

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• Lactase persistence, milk intake and risk of ischemic heart disease and type-2 diabetes

  Christina Ellervik

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• Gastrointestinal survival of oral immunoglobulins allows for the management of gastrointestinal conditions and diseases

  Bruce P Burnett

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• Gastrointestinal survival of oral immunoglobulins allows for the management of gastrointestinal conditions and diseases

  Bruce P Burnett

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• Beneficial effect of lactoferrin on the renal failure in 5/6 nephrectomized rat

  Takashi Takeuchi

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• Innovative industrial frying oil improved with antioxidant-emulsifier and antipolymerizing agent formula: Polar compounds and fatty acid stability by repetitive frying

  Ozlem Tokusoglu

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• Sweeteners in our diets and WHO is guidance on free sugars uptake

  Osama O Ibrahim

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• Protective effects of dietary supplementation with natural omega-3 polyunsaturated fatty acids on the visual acuity of school-age children with lower IQ or attention-deficit hyperactivity disorder

  Yongmei Peng, Qiaoling Wu, Tingting Zhou, Liping Ma and Dongjuan Yuan

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• Saturated, unsaturated, trans-fatty acids and total oil quality indicators of oils obtained from less salty black table olives preserved with vacuum, map and gamma irradiation technologies

  Sahnur Irmak and Ozlem Tokusoglu

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• Assessment of preoperative malnutrition as a risk factor for postoperative mortality and morbidity in colorectal cancer surgery

  Wan-Hsiang Hu

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• The bioavailability of a green coffee bean containing product

  Jacob Wilson, Matthew Sharp, William Wallace, Chris Irvin, Andy Barninger and Ryan Lowery

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