Journal of Nutrition & Food Sciences
Open Access

20^th World Congress on Nutrition & Food Sciences

May 14-16, 2018 Tokyo, Japan

Scientific Tracks Abstracts

• Optimal tryptophan intake for laying hens

  Nilva Kazue Sakomura, Vinicius Duarte de Oliveira, Euclides Braga Malheiros, Gabriel da Silva Viana, Matheus de Paula Reis and Mariana Quintino do Nascimento

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• Comparison of sensory and physical properties of sucrose free milk chocolate containing different types of polyols

  Wan Aidah Wan Ibrahim

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• Effect of extraction solvents on saponin content and antioxidant capacity of Tuckeroo (Cupaniopsis anacardioides) fruit

  Ngoc Minh Quynh Pham, Quan V Vuong, Michael Bowyer and Christopher Scarlett

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• Encapsulation efficiency and stability of vitamin D3 enriched emulsions using microfibrillated cellulose as an emulsifier

  Wiphada Mitbumrung and Thunnalin Winuprasith

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• Food frequency questionnaire and FETA software to assess the dietary intake among patients with metabolic syndrome

  Ayaulym Nurgozhina

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• Metabiotic based on Saumal (mare′s milk)

  Samat Kozhakhmetov, Kushugulova A, Khassenbekova Zh, Ziyat A and Nurgozhina A

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• The beneficial properties of a new synbiotic yogurt “NAR” (НӘР)

  Almagul Kushugulova, Kozhakhmetov S, Khassenbekova Z h, Ziyat A1, Nurgozhina A, Urazbayeva G, Kalibekova G, Beysembayeva S and Karabaeva R

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• Ideal in-feed amino acid ratio for laying hens

  Nilva Kazue Sakomura, Letícia Soares, Juliano César de Paula Dorigam, Bruno Balbino Leme, Felipe de Lima Junqueira Franco Fabbri, Mariana Quintino do Nascimento and Warley Junior Alves

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• Title: Effect of Cooking on the nutritional properties of two small indigenous fishes of Eastern Himalayas, Manipur, India

  Ch Sarojnalini and W Sarjubala Devi

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• Effect of different fermentation duration of Malaysian cocoa beans on volatile compounds

  Khairul Bariah Sulaiman

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• Investigation into the effect of pH and temperature on the survival of Salmonella enterica serovar typhimurium

  Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield and Harriet Whiley

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• Selenium increase the clearance of immune complexes in Kashin-Beck Disease, an endemic osteochondropathy

  Xiaoxia Dai, Na Li and Yongmin Xiong

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• Development of healthy pumpkin pudding for elderly with different degrees of tooth loss

  Thunnalin Winuprasith, Numphung Rungraung, Dunyaporn Trachootham, Ploypailin Akanitkul Sasiumphai Purttiponthanee and Yuraporn Sahasakul

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• Development and characterization of texture-modified pork ball for elderly

  Numphung Rungraung, Dunyaporn Trachootham, Niramol Muangpracha, Sasiumphai Purttiponthanee and Thunnalin Winuprasith

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• Enhancement of biological value of honey by means of applying Ganoderma lucidum extract supported by surveying phenolic content, radical scavenging and antibacterial properties

  Iman Mirazloum, Szabolcs Horvath, Alexandra Szabo, Anett Szucs, Erzsebet Nemedi and Attila Kiss

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• The influence of lipids intake of lactating women diet and those of the own human milk in France and feeding lactating women and composition of human milk (HM) from 1997 to 2014 in France

  Claude Billeaud, Wafae Belcadi, Carole Vaysse and Leslie Couedelo

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