ISSN: 2155-9600
+32 25889658
Beetroot juice increases the risk of thyroid nodules and hypothyroidism in breast cancer patients
Diana V Artene
Novel extended-release formulation of Monascus fermented rice extract (RYR)
Consumi M, Leone G, Pepi S and Magnani A
Dong Li and Weiwei Cui
Nivetha Natarajan Gavriilidou
Weiwei Cui, Xiangqun Wu and Ya Liu
Dairy products intake in older adults across Europe based on SHARE database
Ines Ribeiro, Marcos Gomes, Daniela Figueiredo, Joana Lourenco, Constanca Paul, Alice Santos-Silva1 and Elisio Costa
Detox and metabolism practical orthomolecular and nutritional approach
Roni Lara Moya
Assessment of general characteristics of children according to anorexia status
Abdullah Erdil
Curcumin: A multifunctional compound from natural sources and current state of its research
Zorka Stanic
Nutritional management for the prevention of the diabesity epidemic
Carla Vartanian
Aryaeian Naheed, Djalali Mahmoud and Shahram Farhad
Determination of proximate and mineral composition of three traditional spices
Onimawo I A, Esekheigbe A and Okoh J E
Abdulkarim Dakah
Physicochemical properties of the pulp of African star apple
Onimawo I A, Esekheigbe A and Oigbochie V O
Correcting effect of some biological substance on digestive disorders at heavy metal intoxication
Lyubov L Kuchkarova, Gulchekhra T Kudeshova, Bekzod M Mirzaev and Nozigul F Kiyomova
Functional foods against metabolic syndrome: How to promote their consumption in the community?
Marjan Bazhan, Nastaran Keshavarz-Mohammadi and Hedayat Hosseini