Journal of Nutrition & Food Sciences
Open Access

25^th European Nutrition and Dietetics Conference

April 22-23, 2019 | Rome, Italy

Scientific Tracks Abstracts

• SPA-SKY-Natural mineral water with CoQ₁₀

  Dias Shakenov

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• “Fuco-Bar” - A product that improves an Athlete’s performance

  Emil K Mukhamejanov, N Nurumov, D Shakenov and Z Anayatova

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• Childhood Obesity: Problems and solutions: The key diets to beat & treat childhood obesity

  Lina Rammal

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• Can green jackfruit flour as a nutritional supplement replace haemopoietic growth factor?

  Thomas Varughese and James Joseph

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• Obesity and protein metabolism

  Emil K Mukhamejanov and N M Nurumov

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• The prevention of inflammaging by improving nutraceuticals’ content in food. The role of biosensors in monitoring bioactive compounds

  Gaia Rocchitta

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• Nutrition and neutraceuticals an epigenetic strategy a for chronic diseases treatment

  Agnes Mazic- de Sonis

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• Phase nutrition-New model nutrition of humans

  Emil K Mukhamejanov, Shakenov D P and Anayatova Z

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• New evidence to prove green jackfruit can reduce lifestyle diseases and demand for diabetic medication

  James Joseph

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• Systematic review of the health and performance benefits of nitrate-rich beetroot supplementation in older adult

  Luke A Stanaway

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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

  Raffaele Pilla

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• T2D nursing and healthcare guide based on GH-Method: Math-physical medicine to develop simple but accurate conversion factors from annualized quantitative analysis of relationships among PPG, food and exercise

  Gerald C Hsu

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