Journal of Nutrition & Food Sciences
Open Access

Hybrid Event: 30^th European Nutrition and Dietetics Conference

February 22-23, 2023 | Madrid, Spain

Scientific Tracks Abstracts

• A healthy snack in the form of a fruit and vegetable smoothie, as a high-fiber form of a second breakfast

  Kamil Haladyn*, Paulina Nowicka, Aneta Wojdylo and Maciej Bienkiewicz

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• Correlation of periodontal bacteria with chronic inflammation present in patients with metabolic syndrome

  Ghitea Timea Claudia

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• Dietary assessment and nutrition pattern of maternal with gestation diabetes at Misurata Medical Centre

  Ayman Balla Mustafa*, Abdalla Elgenaidi, Salem Elwahaishi, Salem Embiriekah and Mohanad Bashari

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• Effect of green coffee supplementation on lipid profile, glycemic indices, inflammatory biomarkers and anthropometric indices

  Anil Batta

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• Evaluation of antibacterial potential of endophytic fungi and GC-MS: Metabolic profiling of Talaromyces trachyspermus

  Hafiza Farhat*, Faizah Urooj, Nida Sohail and Shahid Ullah

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• Obesity and chronic renal disease in patients with hypertension as comorbidity: The optimum body mass index

  Vaia D Raikou* and Sotiris Gavriil

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• Pot marigold-based nano-emulsions as a functional additive effective in the prevention of chronic non-communicable diseases

  Kamil Haladyn*, Paulina Nowicka, Aneta Wojdylo and Ana Isabel Bourbon

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• Procured, received and distributed: Study protocol for determining the nutritional quality of food an Australian food bank

  Sharonna Mossenson

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• Quality evaluation of date seed powder and its utilization in cookies

  Hafiz Muhammad Rizwan Abid*, Anwaar Ahmed, Ubaid-ur-Rehman and Nauman Khalid

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• Screening and determination of synthetic PDE-5 inhibitors in adulterated sexual enhancement supplements

  Sabaa Al Hemyari

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