Journal of Nutrition & Food Sciences
Open Access

30^th World Congress on Nutrition & Food Sciences

May 17-18, 2019 Osaka, Japan

Scientific Tracks Abstracts

• Indigenous herbal medicines in controlling blood sugar

  Dirghayu K C

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• Promotion of the health profile of children and teenagers in shelters and correctional institutions in Taiwan

  Hsin-Nung Kao, Tsan-Hon Liou, Yiing Mei Liou and Jung-Su Chang

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• Relationship of functional food intake on the prevalence of high blood pressure and nutritional status among Filipinos in selected communities

  Mikaella Jeleene S Asoy, Francine Gaile D Co, Antoniette G Cristobal, Marc Benjamin S Macasaet, Justine Raven G Tan and Diane M Sarmiento

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• Impact of nutritional knowledge on dietary behaviors of students in Kuwait University

  Fawaz Almansour

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• Functional properties of noodles with mango kernel flour

  Remina S Sabado and Trinidad P Trinidad

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• Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

  Kangni Chen and Yongkang Luo

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