Journal of Nutrition & Food Sciences
Open Access

International Conference and Exhibition on Nutritional Science & Therapy

August 27-29, 2012 DoubleTree by Hilton Philadelphia, USA

Scientific Tracks Abstracts

• “Learn one, cook one, eat one” a nutrition education program

  Robert E. Graham

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• Nuts consumption and cognitive performance

  Peter Pribis

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• Possible nutritional intervention of sickle cell diseases

  S. Tsuyoshi Ohnishi

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• Controlled carbohydrate nutrition 2012: Up-date on lo-carb

  Stephen B. Sondike

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• The neuronal mechanisms of overeating of sweet palatable food

  Elena Timofeeva

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• Effects of dietary counseling on patients with colorectal cancer

  Renata Dobrila Dintinjana, Dragan Trivanovic, Marijan Dintinjana and Jelena Vukelic

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• Inflammation and chronic diseases: The role of dietary fat

  Shu Wang

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• Cardiovascular protective properties of polyphenols: Their role and underlying mechanisms

  Dragan Milenkovic

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• Female athlete triad-disordered eating and its complications in female athletes: An update

  Gabriela Morgado de Oliveira Coelho

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• Newer applications for obesity-is it worth?

  Anil Gandhi and Peter Goh

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• Influence of food intake on circulating extracellular vesicles and microrna profiles

  Kenneth W. Witwer

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• Selenium and selenoproteins in the maintenance of genome stability

  Wen-Hsing Cheng

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• Effect of sole feeding of tree leaves and green forages on nutrient utilization, growth and feed conversion efficiency in growing kids

  S. Tsuyoshi Ohnishi

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• Shaken but unstirred? Effects of micronutrients on stress and trauma after an earthquake: RCT evidence comparing different formulas and doses

  JJ Rucklidge, R Andridge, B Gorman, N Blampied and A Boggis

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• Smart medicine for your eyes

  Jeffrey Anshel

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• “Usefulness of natural products in protection from normal tissue toxicity related to radiation exposure-radioprotective and radiation mitigating properties of flaxseed”

  Melpo Christofidou-Solomidou

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• Macular pigment and its potential role in ocular health

  Jeung H Kim

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• Resveratrol improves left ventricular diastolic relaxation in type 2 diabetic mice by inhibiting oxidative/nitrative stress

  Hanrui Zhang

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• Old customs served up in the 21st century: Exploring cultural and religious interventions in achieving healthy weight

  Gloria A. Bachmann and Mariella L. Danspeckgruber

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• Induced-oxidative stress and red palm oil (RPO) supplementation for 4 and 6 weeks in animal model: Any benefit?

  O.O Oguntibeju, OBL Alinde, J Van Rooyen and AJ Esterhuyse

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• Food mutagens as prooxidants

  Rana Zaidi

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• Starvation versus calorie restriction: Our road to food insecurity or health

  Shoma Berkemeyer

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• Combating India’s undernutrition: The Karnataka comprehensive nutrition mission

  Veena S Rao

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• Analysis of selected metallic impurities in soft drinks marketed in Lagos, Nigeria

  Oguntibeju OO, Adepoju-Bello AA, Onuegbu MT, Ayoola GA and Coker HAB

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• Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir

  Fayaz Ahmad Sahibzada, Alam Khan, Muhammad Muzaffar and Ali Khan Khattak

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• Use of microarray technology to confirm biochemical mechanisms of bone health nutraceutical supplements

  Yumei Lin

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• Nutritional interventions to limit ruminal biohydrogenation of unsaturated fatty acids

  Gunjan Goel

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