Journal of Nutrition & Food Sciences
Open Access

22^nd European Nutritional Science Congress

November 26-27, 2018 | Barcelona, Spain

Scientific Tracks Abstracts

• Milk and dairy product consumption and the risk of developing bladder cancer

  Anke Wesselius

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• Dietary supplementation with low fat, low sugar fruit yogurt enriched with vitamin B facilitates body weight management and glycemic control in type 2 diabetic patients

  Amalia E Yanni, Vaios T Karathanos, Artemis Chatzigeorgiou, Despina Perrea, Alexandros Kokkinos and Nikolaos Tentolouris

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• Unmetabolized folic acid and serum folate concentrations and cancer risk in the post-folic acid fortification period

  Vijay Ganji and Xu Zhang

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• Assessment of energy and macronutrients intake of children attending kindergartens in Kosovo

  Agim Rysha, Gjergji T and Ploeger A

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• Prebiotics, Prebiotik M&T from Acacia gum, declared safe by FDA (USA), EFES (Europe) and FAO, are more effective & 4 times superior to Inulin/FOS

  Sabji Mohamed Sultan

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• Short-term growth performance and toxicological evaluation of Neocarya macrophylla seed oil based diets in albino rats

  Ibironke A Ajayi, Emmanuel N Ifedi and Oluwagbemiga M Adebola

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• Effect of whey protein isolate supplementation on fasting levels of endocannabinoids, inflammatory factors and weight in non-menopause women with obesity on a weight-loss diet

  Vahideh Aghamohammadi, Fatemeh Haidari and Majid Mohammadshahi

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