Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference and Exhibition on Nutritional Science & Therapy

July 15-17, 2013 Courtyard by Marriott Philadelphia Downtown, USA

Scientific Tracks Abstracts

• Targeting calcitriol, the active form of Vitamin-D3 to inflammatory breast cancer tumors

  Anja Gertrud Nohe

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• Nutrition: Past, present and future

  Mulchand S. Patel

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• Nutritional quality of infants and young children’s diet in the UK: Calculating the optimised “Eat well” plate

  Nazanin Zand

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• Macro and micronutrient deficiencies after Roux-En-Y gastric bypass surgery

  Bikram Bal

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• Molecular targets of dietary phytochemicals for alleviation of stress

  Kazim Sahin

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• New era of Vitamin D: Puzzles and promises

  Gangadarshini Chandramohan

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• Maternal diet during pregnancy and lactation affects nephron endowment in the kidneys and the complement of cardiomyocytes in the heart of offspring

  Mary Jane Black

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• Milk from high-fat/high-sugar fed mothers induces abnormal mammary development in offspring

  Eve Devinoy

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• Use of DXA in clinical practice and research

  Patrícia Costa Bezerra

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• Anemia status in a sample of female students of Umm Al-Qura University in Holy Makkah, Western Saudi Arabia

  Fayaz Ahmed Sahibzada

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• Study of the potential value of Ilex species as novel sources for the food and pharmaceutical industries

  Rosana Filip

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• Socioeconomic inequality in dietary diversity score among school children in a region of Southwestern Nigeria

  Olumakaiye M. Funke

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• The contribution of root and tuber crops to the nutritional requirements of the developing countries of the tropics: A review

  A.E. Abara

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• Micronutrient intake in institutionalized elderly: Are they meeting the recommendations?

  Paula C. Pereira

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• Malnutrition and its correlates among primary school children at Fogera district in rural Ethiopia

  Hunegnaw Mekonnen

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• Fat-derived hormones and energy balance

  Guang William Wong

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• Role of dietary risk factors in intestinal cell proliferation- A metabolomics approach in experimental mice

  Pooja Shivshankar

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• Obesity and nutrition: A GIS approach to improving public health

  Akihiko Michimi

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• Real life weight loss what works?

  Alison Burton Shepherd

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• Obesity prevention and research through mobile technology and virtual world

  Siew Sun Wong

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• Src-dependent and independent multinucleation of osteoclasts

  Jiro Takito

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• A randomised crossover trial investigating the effect of high kilo joule foods and their individual fat and sugar components on postprandial inflammation and oxidative stress

  Ross Grant

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• Taurine: A nutritional anti-oxidant for retinal neuroprotection

  Nicolas Froger

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• Programming of appetite: Integration of nutritional requirements and endocrine system during early life

  Latifa Abdennebi-Najar

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• Polyphenols can regulate signaling cascades to stop conversion from normal to cancer cells

  Soraya L. Valles

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• Homocysteinemia; Biological mechanisms, chemical analysis: The need to Folic acid and Betaine

  Emad Shaker

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• Perioperative nutrition in gastrointestinal malignancies

  Renata Dobrila Dintinjana

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• Obesity and diabetes in the Counties Manukau District Health Board region in Auckland, New Zealand

  Karaponi Okesene Gafa

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• Stevie changes inflammatory processes and increase anti-oxidant proteins in neural cells in culture

  Constanza Aldasoro

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• Glycaemic status and prevalence of comorbid conditions among people with diabetes in Jordan

  Huda M. Al Hourani

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• The strides being made by the Clinical Analysis Laboratory (CAn-Lab) of KNUST in the study of diabetes

  Kwabena Nsiah

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• Bioactive, nutritive compounds and their antioxidant characteristics of Pepper (Capsicum chinense) leaves under-utilized in human diets

  Daniel A. Abugri, G. Pritchett, W.H. McElhenney, A.E. Russell1 and J. Gray

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• Survival and growth parameters of Escherichia coli O157:H7, Salmonella Spp. and Listeria monocytogenes on fresh-cut pieces prepared from whole cantaloupe treated with Lovit Sanitizer

  Dike O. Ukuku and Lihan Huang

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• Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens

  O. M. Olanya, B.A. Niemira, D.O. Ukuku, B.A. Annous and C.H. Sommers

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• Low-cost sample preparation and detection of contaminants for food safety

  Melanie M. Hoehl, Roland Zengerle, Alexander H. Slocum and Juergen Steigert

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• Do not be afraid of saturated fatty acids

  Gustavo Cruz

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• Differentiation of the plant materials using a Flow-Injection Mass Spectrometric (FIMS) fingerprinting method

  Pei Chen

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• Development of predictive models to enhance microbiological safety of ready-to-eat meats

  Cheng-An Hwang

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• Multi-sensor platforms for crop phenotyping- Innovative technology tools at the beginning of the food chain

  Lucas Busemeyer, Ralph Klose, Marius Thiel, Kim Möller, Erik Wunder, Katharina Alheit, Joachim Müller, Jochen C. Reif Tobias Würschum and Arno Ruckelshausen

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• Regulatory framework and food safety assessment of GMOs in the EU

  Yi Liu

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• Management of common nutritional health problems and nutrition education in pregnant females

  Salem and K. Ahmed

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• One health approach to improve food safety

  Massimo Cecaro and Anna Rita Loschi

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• High pressure processing and pulsed electrical field strategies on shelf life quality and bioactives in fruit juices and functional soft drinks

  Ozlem Tokusoglu

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• Is it possible to improve the excellence of virgin olive oil?

  Carlos Sanz and Ana G. Perez

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• Immunomodulation and antimicrobial therapy in Salmonella infection

  Sparo Monica D

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• Effects of black grape syrup on colour, TPA and sensory values of value added Turkish delight (lokum)

  Ali Batu, Ali Arslan and Ali Eroglu

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• To evaluate the safety and efficacy of a fish oil-enriched parenteral nutrition regimen in trauma and burn patients

  Pankaj Soni

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• Identification of biochemical and molecular determinants responsible for the virgin olive oil phenolic profile

  Ana G. Perez, Rosa Garcia-Rodriguez, Angelina Belaj and Carlos Sanz

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• Possible effects of using foods derived cannabinoids on inflammation in Alzheimer’s disease

  Aguirre-Rueda D, Mauricio M. Dolores and Valles SL

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• Structural and functional characterization of sweet and bitter cultivar of hydrolyzed and heat-treated cassava starches

  Oluwatooyin F. Osundahunsi, Kudirat T. Seidu and Rudolf Mueller

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• Evolutions of Sulforaphane in white Cabbage outer leaves (Brassica oleracea L. var. capitata) during different drying methods

  Yardfon Tanongkankit, Naphaporn Chiewchan and Sakamon Devahastin

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• Household food security and buffering mechanisms in Thai and non-Thai households in Nong Loo Sub-district, Sangkhla Buri, Thailand

  May Myat Cho, Knowles J and Atwood S

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• Micronutrient analysis of pumpkins leaves (C. maxima, C. moschata, C. pepo and a gourd Lageneria) for food security and disease eradication

  Ondigi Alice N

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• Online monitoring three dominant spoilage bacteria growth on pork using a four porphyrins composed colorimetric sensor array chip coupled with multivariate analysis

  Zou Xiaobo, Huang Xiaowei, Zhao Jiewen, Shi Jiyong and Huang Lin

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• Better food better health, improving the nutrition, food resource management and physical activity for Latino families

  Jacquelyn W. McClelland and Carolyn L. Bird

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• Efficacy of nutrition and physical activity education with advanced care planning on changes in nutritional intake and physical activity in adults 50 years of age and older

  Angela Chalé, Ilona Khasin, Kristin Monk, Raymond Liang and Christina Chalé

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• Economic, political, and social determinants of child under-nutrition in South Asia and Sub- Saharan Africa

  Kristine Lykens

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• Economic, political, and social determinants of child under-nutrition in South Asia

  Lakshmi Balasubramanian

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• Economic, political, and social determinants of child under-nutrition in India

  Karan Singh

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• Halal food certification problems Worldwide

  Ali Batu

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• Folate metabolism pathway in pregnancy and possible impact of P. falciparum malaria infection

  Abalo Chango, Kou’santa E. Amouzou and Latifa Abdennebi-Najar

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• Influence of social network on exclusive breastfeeding practices of lactating mothers

  Ogunba Beatrice Olubukola

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• Vitamin A supplementation program in Nigeria - Challenges and prospects

  Onimawo I A and Alo I

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• Carbon metabolic kinetics in human disease models

  En-Pei Isabel Chiang

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• School nutritionist is an important protective factor in preventing student obesity: A 2-year national-wide prospective study

  Yiing Mei Liou, Ya-Lan Yang, Ting-Yao Wang, Chiu-Mieh Huang, Tze-Fang Wang and Yi-Pei Lin

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• Dietary fat control of the exocrine pancreas in normal states and in obesity: The role of ER stress

  Ruth Birk

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• The journey towards optimal neonatal nutrition through quality improvement initiatives

  Steven L. Olsen

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• Using reduced rank regression to identify patterns of diet and serum biomarkers of obesity and its predictive effects on risk of cardiovascular disease mortality

  Longjian Liu

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• Food and nutrition research of biofortified staple crops - Potential for a food revolution

  Erick Boy

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• Safety issues, challenges and intervention options for produce industry

  Sudarsan Mukhopadhyay

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• Human specific energy-expense type alleles in the obesity genes, ADRB2, ADRB3 and PPARG occurred during primate evolution

  Akiko Takenaka

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• The function of Selenium in development of skin fibril

  Gyo-Nam Kim, Yang Soo Moon, Myung-Soo Shon, Ji-Hye Song and Hae-Dong Jang

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• Effects of extraction solvents on phenolic contents, antioxidant and anticancer activities of Prunella vulgaris var. lilacina

  Kyung-A Hwang

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• Gender-specific interactions of the ABCA1/R230C variant with dietary carbohydrate intake: Effects on metabolic traits

  Teresa Villarreal-Molina

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• Polyphenols regulate signaling cascades in neuronal cells in cultures

  Martin Aldasoro, Dolores Mauricio, Diana Aguirre-Rueda and Soraya L. Valles

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• Therapeutic effects of nutraceuticals from the red microalga Porphyridium sp.

  Irit Dvir and Shoshana (Malis) Arad

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• Ubiquinol supportive therapy in children with autism

  Anna Gvozdjakova, Kucharska J, Ostatnikova D, Babinska K, Nakladal D and Crane F. L

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• Cardioprotective effect of peanut (Arachis hypogaea L.) extract and its combined action with propranolol against isoproterenol induced cardiotoxic rats

  Nayma Sultana

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• Stevie changes inflammatory processes and increase anti-oxidant proteins in neural cells in culture

  Constanza Aldasoro, Soraya L. Valles and Martin Aldasoro

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• The role of the green tea in chemoprevention

  Laura Schramm

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• Rosemary Polyphenols as a natural alternative to synthetic preservatives: Implications for cancer chemoprevention

  Jeremy J. Johnson

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• Observational comparative study on the effect of intravenous omega 3 fatty acids (Omegaven) on quality of life and nutritional status of patients with advanced cancer

  Jamal Zidan, Sigalit Tamam, Yhudit Sher, Amira Abzah and Shlomit Yohay

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• Parentral nutrition

  Ankush Bansal

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• Is increased fish intake related with breast cancer risk? A matched case control study among women in Karachi, Pakistan

  Uzma Shamsi, Shaista Khan and Romaina Iqbal

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• Use of lytic liposomes in cancer

  Daniel Serrano, Diana Aguirre-Rueda, Frank Albert and Soraya L. Valles

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• Variation in total polyphenol content, antioxidant potential, theaflavin & thearubigins content of BOPF grade Sri Lankan black teas (Camellia sinensis L.) of different climatic elevations & BOPF grade commercially availa

  R.S. Ratnayake and K.K.D.S. Ranaweera

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• The appropriateness of GPR119 agonism as a treatment modality for metabolic diseases

  Lauren M. Cornall

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