Journal of Probiotics & Health
Open Access

7^th Annual congress on Probiotics, Nutrition and Microbes

July 18-19, 2018 Prague, Czech Republic

Scientific Tracks Abstracts

• Fermented milk kefir: Probiotic content and potential health benefits

  Maria Kardakova and Hamid Ghoddusi

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• Probiotics, diet and cancer therapy: A promising synergistic approach

  Claudia Gravaghi

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• Glucose-lysine maillard reaction products and its anti-inflammatory effect of on intestinal inflammation model

  Kwang-Won Lee and Chung-Oui Hong

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• Improving the growth kinetics of Lactobacillus species using fungal polysaccharides

  Filip Petrovic, Andrea Buksa and Zeljka Maglica

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• Challenges of probiotics in petfood applications

  Rob Davis

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• Immune system dysfunctions, the cause of incurable diseases

  Asa Saligupta

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• Probiotics: an overview; pros and cons

  Bhavnani Rekha

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• Intuitive eating: The power of following our intuition for optimal health

  Madeleine Karlsson

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• Comparison of local with imported probiotic species regarding oxidative stress, liver enzymes and hormonal dynamics in rats model

  Haseeb Anwar, Muhammad Umar Sohail, Ghulam Hussain, Arslaan Shaukat and Imtiaz Mustafa

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