ISSN: 2329-8901
Prebiotic effect of fructans with different structure and polymerization degree
M Mueller, H Viernstein, R Loeppert and W Praznik
Kefir intake as adjuvant onto glycemic control in diabetic rats
Cristina Stewart Bogsan
Richard R E Uwiera
Mapitsi S Thantsha
Probiotic, prebiotic and symbiotic food development
Adriane Elisabete Antunes de Moraes
Antiulcer activity of new probiotic preparation consisting of lactic acid bacteria and propolis
Shakhlo Miralimova1, Ogay D1, Kutliyeva G1, Elova N1, Tulyaganov B2 and Aliyev H2
Cormac G M Gahan and Susan A Joyce
Probiotics in the treatment of vulvovaginal candidiasis and bacterial vaginosis
Franco Vicariotto
Key regulatory issues in the development of pharmabiotics in Europe
Luis Gosalbez