Journal of Probiotics & Health
Open Access

2^nd International Conference and Exhibition on Probiotics & Functional Foods

October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA

Scientific Tracks Abstracts

• Modern state and prospects of Bacillus bacteria as probiotics

  Iryna Sorokulova

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• New approaching to improve quality and functionality of probiotic fermented milks

  Francesca Patrignani

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• Is hydrogen peroxide production a false lead in selecting vaginal lactobacilli for probiotic development

  D. Elizabeth O’Hanlon

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• Anti-oxidant-enriched fish meal production by microbial fermentation

  Ananda K. Nanjundaswamy

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• Prebiotics, probiotics and synbiotics

  Sarah Pawlowski

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• Protective effects of black seed (Nigella Sativa) and garlic (Allium sativum) against fructoseinduced metabolic syndrome in rats

  Yieldez Bassiouni

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• Probiotics in the prevention of antibiotic-associated and C. difficile diarrhoea in elderly inpatients: PLACIDE - A randomised, controlled trial

  Stephen Allen

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• Synbiotic preparation of Probiotic L. plantarum MCC2156 with FOS: An improved tool in the management of colorectal cancer

  Siddalingaiya Gurudutt Prapulla

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• Evidence for probiotic characteristics of Bacillus isolates: In vitro studies

  Shobharani. P

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• An in vitro evaluation of probiotic properties of strains of Lactobacillus paracasei

  J. Savitha

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• Cutting edge: Chemoprevention of colorectal cancer by probiotics

  Dheeraj Mohania

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• Probiotic survival and prebiotic delivery using an in vitro model of human digestion

  Giuseppina Mandalari

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• Helicobacter pylori infection: Looking for a more effective therapy

  Marco Manfredi

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• Understanding the complex gut ecosystem via integrated omics approach

  Shinji Fukuda

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• Probiotics in traditional fermented non-alcoholic Turkish beverages

  Dilek Heperkan

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• Probiotics in the management of lactose intolerance and immunity

  Byong H. Lee

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• Bulgarian lactobacilli as new bio-protective and probiotic agents

  Svetla Danova

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• Effectiveness of the association of 2 probiotic strains formulated in a slow release vaginal product, in women affected by Vulvovaginal candidiasis: A pilot study

  Franco Vicariotto

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• A pursuit on underutilized star fruit (Averrhoa carambola) for the innovation of a new synbiotic functional fruit enriched with a low calorie prebiotic fructooligosaccharides and probiotic Enterococcus hirae CFR 3001

  Renuka B

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• Effects of orally applied butyrate on hepatic epigenetics and microsomal drug-metabolizing enzymes in chicken

  Gabor Matis

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• Selective screening and molecular detection of probiotic lactic acid bacteria from dairy and human source

  Sundru Manjulata Devi

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• Consortium of probiotic microorganisms as biocontrol agent of pests and diseases on hops

  Solarska Ewa

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• Probiotics in food products: Behavior and challenges

  Susana Marta Isay Saad

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• Performance and consumer acceptance of probiotic yogurt made from dehydrated yogurt base

  Anthony N. Mutukumira

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• Differences between fermented and unfermented bifido milk: Technological approach changes the bioactive molecules release

  Cristina Stewart Bittencourt Bogsan

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• In vitro antibacterial mechanism of action of crude garlic (Allium sativum) clove extract on selected probiotic Bifidobacterium species

  Mapitsi S. Thantsha

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• Probiotic lactobacilli in antioxidative defence

  Marika Mikelsaar

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• Comparative study of the effects of probiotic and cormmercial enzyme on growth rate, haematology and serum biochemistry of broiler chicken

  Ezema Chuka

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• Sustainable local production of a functional food based on mutandabota, a traditional dairy product in Southern Africa

  Augustine Mpofu

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• Probiotic potential of traditional fermented foods in Zimbabwe

  Felicitas Pswarayi

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• Protective effects of probiotics in preschool children in and Urban Slum in India

  Arthur C. Ouwehand

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