Journal of Agricultural Science and Food Research
Open Access

19^th International Conference on Food Microbiology & 17^th World Congress on Food Chemistry and Food Microbiology

November 18, 2024 | Webinar

Scientific Tracks Abstracts

• Chemical Control of Sprouting in Water Yam ( D.alata ) and their Effects on Product Quality

  Hussein Etudaiye*, Uvere. P, Rees. D, Abayomi. L

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• Fishmeal Replacement with Defatted Sesame Seed Meal in Feed of Labeo rohita: Effect on Growth, Proximate Composition and Meat Quality

  Arooba Naseer

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• Food irradiation: for food preservation, towards a reduction of postharvest losses in Nigeria

  Halid S Adegbus

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• Innovative Solutions for Phosphorus Deficiency: The Impact of Bacterial Consortia on Crop Yield and agriculture Sustainability

  El Haissoufi Wissal

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• The Effect of Endurance Training on Myocardial Fibrosis and Oxidative Enzymes in Type 2 Diabetic Rats

  Mahdi Faramoushi*, Ramin Amirsasan, Vahid Sari-Sarraf

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