Journal of Nutrition & Food Sciences
Open Access

28^th World Nutrition Congress

November 12-13, 2018 Sydney, Australia

Scientific Tracks Abstracts

• Influence of acute and chronic consumption of Tualang honey on oxidative stress in female athletes

  Nur Syamsina Ahmad, Aziz A A, Kong, K W, Hamid M S A, Cheong J P G and Hamzah S H

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• Nutritional factors associated with obesity among 15-19 year’s Nepalese adolescents

  Bhim Prasad Sapkota

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• Egg shell powder: An indigenous calcium fortificant for mitigation of hypo-calcemia

  Muhammad Yousaf Quddoos, Shahid Mahmood, Ghulam Mueen-ud-Din and Syed Mahvish Zahra

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• Socio-demographics: Impacts on nutritional health status of cirrhotic patients

  Muhammad Modassar Ali Nawaz Ranjha, Tariq Saeed, Sarfraz Hussain, Shahid Mahmood, Muhammad Nadeem, Syeda Mahvish Zahra, Shafeeqa Irfan, Muhammad Yousaf Quddoos, Wajiha Saeed, Muhammad Qamrosh Alam, Iqra Ramzan, Abdullah bin Masood and Rida Asif

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• Natural Fe Fortified Bars: Promulgating an explicit intervention to combat anemia in adult females

  Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Muhammad Nadeem, Nagina Altaf, Muhammad Yousaf Quddoos, Wajiha Saeed,Komal Masood, Ayesha Rafique, Abdullah Bin Masood, Muhammad Modassar AN Ranjha, Iqra Ramzan, Shan e Zahra and Anam Mukhtar

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• Sweet Freedom - Breaking Free from Sugar Addiction Naturally

  Sherry Strong

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• Physical Observation for Nutritional Deficiencies

  Keri Brown

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• CONSUMER SAFETY ANALYSIS OF USERS OF YAM DORMANCY EXTENDING PRESEVATIVES DURING MARKETING UNDER TROPICAL CONDITIONS

  Abiola M.O

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• Hepatoprotective properties of leaf powder of Spondias mombin on cyclophosphamide induced chronic anemia in male albino rats (Rattus norvegicus)

  Onoja U S and Uzor Phillip

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