ISSN: 2329-8901
Three-layered seamless capsules to encapsulate live probiotics
Raymond Christinson
Kiran Krishnan
Chemo-genetic approaches for improved antifungal intervention
Jong H Kim
Thermo-stable probiotics products & method thereof
Shrilakshmi Desiraju
Idly dosa batter - Indian fermented food - local innovation with global perspective
Arnab Guha
The future of probiotics: Using trial registries as a crystal ball
Arthur C Ouwehand
Robert H Schiestl
Amira A Ayad
Fermented milk and microRNA: An epigenetic modifier
Cristina Stewart Bittencourt Bogsan
Targeting of host organs by gut bacteria peptidoglycan
Paulo Bastos, Richard Wheeler and Ivo G Boneca
Abdul Razzaq