ISSN: 2155-9600
+32 25889658
Andrew Wells
Department of Food and Nutritional Science, School of Chemistry, Pharmacy and Food
University of Reading, UK
Andrew wells a postdoctoral research associate with academic knowledge and practical experience gained from both PhD studies and postdoctoral research contracts. I have experience in both lab research and human intervention studies
Tissue culture (in vitro and ex vivo assays). Analytical techniques (GC, HPLC, iLAB clinical chemistry analysis. Microbiology (general, anaerobic and fermentation specific). Biochemical assays. Microscopy (light and fluorescent). Ultracentrifugation