Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Felix Hector Barron

Felix Hector Barron
Food Bio-Processing Scientist, Department of Food, Nutrition and Packaging Science
Clemson University, USA

Biography

Felix Hector Barron is currently working at Clemson University as a food bio-processing scientist in department of Food,Nutrition and Packaging Science.

Research Interest

Thermal Processing, Probiotics, medical applications of disinfection and sterilization

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