Mass Spectrometry & Purification Techniques
Open Access

Pasquale Ferranti

Biography

Pasquale Ferranti is Professor in Food Science and Technology at the Department of Agriculture (University of Naples Federico II). In the past years he has carried out full-time research at the Department of Biochemistry, Imperial College of Technology, London: applications of mass spectrometry to the structural analysis of carbohydrates and glycoproteins. He teaches in the courses of Analytical Chemistry and in that of Functional Food Components and Additives in the Faculty of Agronomy. He is author of over 200 research papers on peer reviewed international Journals.

Research Interest

Structural and Functional analysis of biomolecules by “omics” approaches