Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Shenghua He
School of Chemistry and Chemical Engineering, Department of Food Science and Engineering
Huazhong Agricultural University, China
Dr. Shenghua He did BS and MS in Food Science and Engineering, Huazhong Agriculture University, China, PhD in School of Chemistry and Chemical Engineering (2012) Harbin Institute of Technology, China, followed by Post-doc in School of Life Science and Technology, Harbin Institute of Technology, China.
Dairy chemistry, Food hydrocolloid, Functional food