Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Weiqun George Wang
Editor-in-Chief
Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Kansas State University, Manhattan, KS 66506, USA
Dr. Weiqun (George) Wang did BS in Biochemistry (1983), Nanjing University, China, PhD in Animal Physiology & Biochemistry (1990) Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) Department of Animal Science, University of Hawaii. Presently he is a Professor in Department of Human Nutrition, Kansas State University.
Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.