Enzyme Engineering : Citations & Metrics Report
Articles published in Enzyme Engineering have been cited by esteemed scholars and scientists all around the world. Enzyme Engineering has got h-index 16, which means every article in Enzyme Engineering has got 16 average citations.
Following are the list of articles that have cited the articles published in Enzyme Engineering.
2020 | 2019 | 2018 | 2017 | 2016 | |
---|---|---|---|---|---|
Year wise published articles |
39 | 1 | 2 | 4 | 25 |
Year wise citations received |
70 | 64 | 43 | 26 | 32 |
Journal total citations count | 990 |
Journal impact factor | 4.10 |
Journal 5 years impact factor | 6.03 |
Journal cite score | 6.82 |
Journal h-index | 16 |
Journal h-index since 2019 | 12 |
Important citations (212)
A review of bio-processing of market crop waste to poultry feed in uganda |
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Statistical optimisation of fermentation media for novel clostridium novyi -nt using response surface methodology. |
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Optimization of process variables for enhanced production of urease by indigenous aspergillus niger strains through response surface methodology |
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Microbial enzymes: roles and applications in industries |
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Degree of contamination of cosmetic products with microorganisms |
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Editor note: enzyme engineering |
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The aerobic bacteria isolated from used cosmetic products and evaluation of antibiotic resistance |
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Eye make-up products and dry eye disease: a mini review |
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Presence of microorganisms in commonly used baby cosmetics, available in dhaka city |
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Microbial and chemical profiling of three counterfeit lip cosmetic products found in local night markets |
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Microbiological study of used cosmetic products: highlighting possible impact on consumer health |
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Anemia and its application in current research world |
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Carrot juice nutritional profile |
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Nutrient profile of carrot juice |
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Screening and characterization of thermostable amylase-producing bacteria isolated from soil samples of afdera, afar region, and molecular detection of amylase-coding gene |
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Microbial amylolytic enzymes in foods: technological importance of the bacillus genus |
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Purification and characterization of natural solid-substrate degrading and alcohol producing hyperthermostable alkaline amylase from bacillus cereus (sm-sr14) |
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Production of amylase from bacillus subtilis sp. strain kr1 under solid state fermentation on different agrowastes |
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Production of a novel ?-amylase by bacillus atrophaeus nrc1 isolated from honey: purification and characterization |
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Engineering of heme-dependent monooxygenases towards heterocycle conversion |
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