Enzyme Engineering

Enzyme Engineering
Open Access

ISSN: 2329-6674

Enzyme Engineering : Citations & Metrics Report

Articles published in Enzyme Engineering have been cited by esteemed scholars and scientists all around the world. Enzyme Engineering has got h-index 16, which means every article in Enzyme Engineering has got 16 average citations.

Following are the list of articles that have cited the articles published in Enzyme Engineering.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012

Total published articles

14 35 30 34 39 1 2 4 25 16 4 14 12

Research, Review articles and Editorials

1 2 6 8 5 1 1 3 20 13 4 14 12

Research communications, Review communications, Editorial communications, Case reports and Commentary

13 30 24 26 7 1 1 1 4 3 0 0 0

Conference proceedings

0 0 0 0 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

61 105 126 129 131 139 118 77 71 71 45 25 6
Journal total citations count 990
Journal impact factor 4.10
Journal 5 years impact factor 6.03
Journal cite score 6.82
Journal h-index 16
Journal h-index since 2019 12
Important citations (212)

A review of bio-processing of market crop waste to poultry feed in uganda

Statistical optimisation of fermentation media for novel clostridium novyi -nt using response surface methodology.

Optimization of process variables for enhanced production of urease by indigenous aspergillus niger strains through response surface methodology

Microbial enzymes: roles and applications in industries

Degree of contamination of cosmetic products with microorganisms

Editor note: enzyme engineering

The aerobic bacteria isolated from used cosmetic products and evaluation of antibiotic resistance

Eye make-up products and dry eye disease: a mini review

Presence of microorganisms in commonly used baby cosmetics, available in dhaka city

Microbial and chemical profiling of three counterfeit lip cosmetic products found in local night markets

Microbiological study of used cosmetic products: highlighting possible impact on consumer health

Anemia and its application in current research world

Carrot juice nutritional profile

Nutrient profile of carrot juice

Screening and characterization of thermostable amylase-producing bacteria isolated from soil samples of afdera, afar region, and molecular detection of amylase-coding gene

Microbial amylolytic enzymes in foods: technological importance of the bacillus genus

Purification and characterization of natural solid-substrate degrading and alcohol producing hyperthermostable alkaline amylase from bacillus cereus (sm-sr14)

Production of amylase from bacillus subtilis sp. strain kr1 under solid state fermentation on different agrowastes

Production of a novel ?-amylase by bacillus atrophaeus nrc1 isolated from honey: purification and characterization

Engineering of heme-dependent monooxygenases towards heterocycle conversion

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