Fisheries and Aquaculture Journal

Fisheries and Aquaculture Journal
Open Access

ISSN: 2150-3508

+44 1478 350008

Fisheries and Aquaculture Journal : Citations & Metrics Report

Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.

Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014

Total published articles

21 38 34 57 10 13 23 52 31 46 38

Research, Review articles and Editorials

0 6 11 16 10 13 20 49 30 38 37

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 27 23 11 0 0 3 2 0 0 1

Conference proceedings

0 0 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

458 487 428 253 233 159 138 125 0 0 0
Journal total citations count 1937
Journal impact factor 8.33
Journal 5 years impact factor 8.09
Journal cite score 8.86
Journal h-index 20
Journal h-index since 2019 18
Important citations (2435)

bhargava y. open-design recirculating systems for zebrafish culture. aquacultural engineering. 2018 may 1;81:71-9.

nema s, bhargava y. open-rac: open-design, recirculating and auto-cleaning zebrafish maintenance system. zebrafish. 2017 aug 1;14(4):371-8.

nguyen tn. integration of the vietnam’s and china’s salmon markets: the result of a chinese sanction on norwegian salmon? (master's thesis, norwegian university of life sciences, ås).

alam ma, alfnes f. consumer preferences for fish attributes in bangladesh: a choice experiment. journal of international food & agribusiness marketing. 2019 dec 3:1-6.

wang o, somogyi s. motives for luxury seafood consumption in first-tier cities in china. food quality and preference. 2020 jan 1;79:103780.

shikha f, hossain m, hena h. effect of different temperatures on sensory attributes of pickle prepared from thai pangus (pangasianodon hypophthalmus) during storage and consumer’s preference to pickle. bangladesh journal of fisheries. 2018 dec 31;30(2):253-62.

ogata y, koike h, kimura i, yuan c. delaying post-mortem changes in the muscle of spotted mackerel killed by an instantaneous way of neck-breaking and bleeding. journal of fisheriessciences. com. 2016 apr 1;10(2):83.

wang o, somogyi s, ablett r. general image, perceptions and consumer segments of luxury seafood in china: a case study for lobster. british food journal. 2018 may 8;120(5):969-83.

tantoh hb, simatele dm, ebhuoma e, donkor k, mckay tj. towards a pro-community-based water resource management system in northwest cameroon: practical evidence and lessons of best practices. geojournal. 2019:1-9.

mavis t. managing environment from below: the materiality of community participation for ecological sustainability in zimbabwe. ethiopian journal of environmental studies & management. 2019 jul 1;12(3).

tantoh hb, mulala d. simatele, eromose ebhuoma, kwabena donkor & tracey jm mckay.

kozanayi w. influences of customary and statutory governance on sustainable use and livelihoods: the case of baobab, chimanimani district, zimbabwe (doctoral dissertation, university of cape town).

gkargkavouzi a, paraskevopoulos s, matsiori s. public perceptions of the marine environment and behavioral intentions to preserve it: the case of three coastal cities in greece. marine policy. 2020 jan 1;111:103727.

grossowicz m, tchernov d, gildor h. a quantitative management tool reflecting impact of nutrient enrichment from mariculture in the levantine basin. frontiers in marine science. 2017 may 10;4:134.

bharghava b. advanced technique in aqua and agriculture.

nafees t, warangal t. research and reviews: medical & health sciences.

bharghava b. advanced technique in aqua and agriculture.

chakrabarti r, singh mk, sharma jg, mittal p. dietary supplementation of vitamin c: an effective measure for protection against uv-b irradiation using fish as a model organism. photochemical & photobiological sciences. 2019;18(1):224-31.

jia r, gu z, he q, du j, cao l, jeney g, xu p, yin g. anti-oxidative, anti-inflammatory and hepatoprotective effects of radix bupleuri extract against oxidative damage in tilapia (oreochromis niloticus) via nrf2 and tlrs signaling pathway. fish & shellfish immunology. 2019 oct 1;93:395-405.

panicz r, drozd r, drozd a, nędzarek a. species and sex-specific variation in the antioxidant status of tench, tinca tinca; wels catfish, silurus glanis; and sterlet, acipenser ruthenus (actinopterygii) reared in cage culture. acta ichthyologica et piscatoria. 2017 jul 1;47(3):213-23.

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