Fisheries and Aquaculture Journal

Fisheries and Aquaculture Journal
Open Access

ISSN: 2150-3508

+44 1478 350008

Fisheries and Aquaculture Journal : Citations & Metrics Report

Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.

Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014

Total published articles

51 38 34 57 10 13 23 52 31 46 38

Research, Review articles and Editorials

0 6 11 16 10 13 20 49 30 38 37

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 27 23 11 0 0 3 2 0 0 1

Conference proceedings

0 0 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

458 487 428 253 233 159 138 125 0 0 0
Journal total citations count 1937
Journal impact factor 8.33
Journal 5 years impact factor 8.09
Journal cite score 8.86
Journal h-index 20
Journal h-index since 2019 18
Important citations (2435)

A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture

Where are they all from? – sources and sustainability in the ornamental freshwater fish trade

Adaptive differences in gene expression in farm-impacted seedbeds of the native blue mussel mytilus chilensis

Advanced technique in aqua and agriculture

Overview of growth pattern and post-harvest techniques for different species

Modelling hiding behaviour in a predator-prey system by both integer order and fractional order derivatives

Projections and perceptions: predicted impacts of climate change on shellfish mariculture

Are they always bad? assessing benefits of non-indigenous species in aquatic environment and their implications

A study of chaos and its control in a harvested tri-trophic food chain model with alternative food source and diffusion effect

A review on freshwater fish diversity

Menhaden, the inedible fish that most everyone eats

Neimark–sacker bifurcation and controlling chaos in a three-species food chain model through the ogy method

A review on freshwater fish diversity

bivalve mollusc production and associated risk factors

Harvesting and refugia control chaos-conclusion drawn from a tri-trophic food chain

Shorebird community and guild in trisik beach, yogyakarta

Refugia and allee effect in prey species stabilize chaos in a tri-trophic food chain model

Site selection and dynamic modelling of manila clam, ruditapes philippinarum, in the tagus estuary

Techno-economic efficiencies of the purse-seiners in the aegean sea (eastern mediterranean, turkey)

Local and meso-scale pressures in the eutrophication process of a coastal subtropical system: challenges for effective management

Top