+44 1478 350008Fisheries and Aquaculture Journal : Citations & Metrics Report
Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.
Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
12 | 38 | 34 | 57 | 10 | 13 | 23 | 52 | 31 | 46 | 38 |
Research, Review articles and Editorials |
0 | 6 | 11 | 16 | 10 | 13 | 20 | 49 | 30 | 38 | 37 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 27 | 23 | 11 | 0 | 0 | 3 | 2 | 0 | 0 | 1 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
458 | 487 | 428 | 253 | 233 | 159 | 138 | 125 | 0 | 0 | 0 |
| Journal total citations count | 1937 |
| Journal impact factor | 8.33 |
| Journal 5 years impact factor | 8.09 |
| Journal cite score | 8.86 |
| Journal h-index | 20 |
| Journal h-index since 2019 | 18 |
Important citations (2435)
Corso di laurea specialistica in medicina veterinaria |
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Food safety inspection and the adoption of traceability in aquatic wholesale markets: a game-theoretic model and empirical evidence |
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Consumption preferences of fishery products among the young people of the iran (case study: gorgan city) |
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Effect of different temperatures on sensory attributes of pickle prepared from thai pangus (pangasianodon hypophthalmus) during storage and consumer's preference to pickle december 2018 |
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Advanced technique in aqua and agriculture |
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Cumulative risk assessment of exposure to heavy metals through aquatic products in china |
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The effect of product image dynamism on purchase intention for online aquatic product shopping: an eeg study |
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A mini review: ethical usage of animals in pharmacological research |
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Chinese shellfish consumer preferences and the impacts on the nova scotian shellfish value chain: a conceptual model |
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Advanced technique in aqua and agriculture |
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Integration of the vietnam’s and china’s salmon markets : the result of a chinese sanction on norwegian salmon? |
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Oxidative stress and ageing in animals under thermal stress due to global warming: a perspective |
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Diversity and phylogeny of paradiplozoon species (monogenea: diplozoidae) parasitising endemic cyprinoids in the peri-mediterranean area, with a description of three new paradiplozoon species |
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The influences of quality attributes and socio-demographics on chinese consumers' general and online consumptions of canadian, us and australian lobsters |
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Consumer attitudes on buying fish in banja luka |
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Epigenetics in aquaculture – the last frontier |
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Developing single nucleotide polymorphisms for identification of cod products by rad-seq |
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Food safety and the adoption of traceability: evidence from a wholesale market field survey in china |
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Quantifying public health risks from exposure to waterborne pathogens during river bathing as a basis for reduction of disease burden |
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Paradiplozoon yunnanensis n. sp. (monogenea, diplozoidae) from sikukia gudgeri (cyprinidae, barbinae) in southwest china |
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