+44 1478 350008Fisheries and Aquaculture Journal : Citations & Metrics Report
Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.
Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
12 | 38 | 34 | 57 | 10 | 13 | 23 | 52 | 31 | 46 | 38 |
Research, Review articles and Editorials |
0 | 6 | 11 | 16 | 10 | 13 | 20 | 49 | 30 | 38 | 37 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 27 | 23 | 11 | 0 | 0 | 3 | 2 | 0 | 0 | 1 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
458 | 487 | 428 | 253 | 233 | 159 | 138 | 125 | 0 | 0 | 0 |
| Journal total citations count | 1937 |
| Journal impact factor | 8.33 |
| Journal 5 years impact factor | 8.09 |
| Journal cite score | 8.86 |
| Journal h-index | 20 |
| Journal h-index since 2019 | 18 |
Important citations (2435)
Consumer preferences for fish attributes in bangladesh: a choice experiment |
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Multi-response approaches in product-focused investigations: methodological variations across three case studies |
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Contribution of aquatic products consumption to total human exposure to pahs in eastern china: the source matters |
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Fresh eyes on an old issue: demand-side barriers to a discard problem |
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Motives for luxury seafood consumption in first-tier cities in china |
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Dna barcoding reveals chaotic labeling and misrepresentation of cod (?, xue) products sold on the chinese market |
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General image, perceptions and consumer segments of luxury seafood in china: a case study for lobster |
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Chinese consumers and shellfish: associations between perception, quality, attitude and consumption |
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The uncertainty of seafood labeling in china: a case study on cod, salmon and tuna |
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Dna barcoding reveals commercial and health issues in ethnic seafood sold on the italian market |
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Open-design recirculating systems for zebrafish culture |
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Review on the molecular study of the diplozoidae: analyses of currently available genetic data, what it tells us, and where to go from here |
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Open-rac: open-design, recirculating and auto-cleaning zebrafish maintenance system |
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Quality assessment and molecular identification of bacteria across the black tiger shrimp (penaeus monodon) supply chains in southern bangladesh |
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Quality assessment and molecular identification of bacteria across the black tiger shrimp (penaeus monodon) supply chains in southern bangladesh |
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Redescription of paradiplozoon hemiculteri (monogenea, diplozoidae) from the type host hemiculter leucisculus, with neotype designation |
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Characterization of clinostomum cutaneum and clinostomum phalacrocoracis in tilapia species of aswan governorate, egypt: a morphological, molecular and histopathological study |
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Ecoepidemiology and potential transmission of vibrio cholerae among different environmental niches: an upcoming threat in egypt |
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Shiga toxins producing e.coli in meat products by multiplex pcr |
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Studi kesesuaian kawasan budidaya kerang mutiara di pesisir kabupaten lombok utara |
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