+44 1478 350008Fisheries and Aquaculture Journal : Citations & Metrics Report
Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.
Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
21 | 38 | 34 | 57 | 10 | 13 | 23 | 52 | 31 | 46 | 38 |
Research, Review articles and Editorials |
0 | 6 | 11 | 16 | 10 | 13 | 20 | 49 | 30 | 38 | 37 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
10 | 27 | 23 | 11 | 0 | 0 | 3 | 2 | 0 | 0 | 1 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
458 | 487 | 428 | 253 | 233 | 159 | 138 | 125 | 0 | 0 | 0 |
| Journal total citations count | 1937 |
| Journal impact factor | 8.33 |
| Journal 5 years impact factor | 8.09 |
| Journal cite score | 8.86 |
| Journal h-index | 20 |
| Journal h-index since 2019 | 18 |
Important citations (2435)
Antioxidative, inflammatory and immune responses in hydrogen peroxide-induced liver injury of tilapia (gift, oreochromis niloticus) |
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Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in european seabass (dicentrarchus labrax) |
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Pathognomonic features and ultrastructural of koi herpesvirus infected oreochromis niloticus |
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Are fish in hot water? effects of warming on oxidative stress metabolism in the commercial species sparus aurata |
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Koi herpesvirus (khv) and khv disease (khvd) – a recently updated overview |
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Advanced technique in aqua and agriculture |
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Substitution of red seaweed (porphyra) with other seaweeds in nori making |
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Feed intake stimulation of juvenile spotted scat (scatophagus argus linnaeus, 1766) using dietary seaweed supplementation (ulva sp.) |
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The formulation of artificial nori with the base mixture ingredients of gracilaria sp. and arenga pinnata (wurmb) merr. using the natural colorant from pleomele angustifolia (medik.) n.e. br. |
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A review on freshwater fish diversity |
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Forecasting world tuna catches with arima-spline and arima-neural networks models |
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Forecasting monthly world tuna prices with a plausible approach |
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Red tides: characterization, risks and methods for their early detection and minimization of impacts in the operation of desalination plants |
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The impact of anthropogenic activities on water quality of lake tana (northwestern ethiopia). analysis by using physicochemical parameters |
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Nutrigenomics of pátzcuaro white fish larvae (chirostoma estor) fed with live food and microdiets |
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Omics” techniques – applications and future perspectives |
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Association between the polymorphisms of fads2a and fads2b and poly-unsaturated fatty acids in common carp (cyprinus carpio) |
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Omics approaches in marine biotechnology: the treasure of ocean for human betterments |
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Omics approaches in marine biotechnology: the treasure of ocean for human betterments |
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Modeling oligotrophic phytoplankton: from lab cultures of prochlorococcus marinus to nutrient enrichments in the levant basin |
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