+44 1478 350008Fisheries and Aquaculture Journal : Citations & Metrics Report
Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.
Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.
| 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|
Year wise published articles |
57 | 10 | 13 | 23 |
Year wise citations received |
403 | 345 | 262 | 215 |
| Journal total citations count | 1937 |
| Journal impact factor | 8.33 |
| Journal 5 years impact factor | 8.09 |
| Journal cite score | 8.86 |
| Journal h-index | 20 |
| Journal h-index since 2019 | 18 |
Important citations (2435)
Effects of probiotics on growth, flesh quality and hematoimmunological status of cultured nile tilapia (oreochromis niloticus) in kirinyaga county, kenya |
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Population genetic structure of japanese anchovy (engraulis japonicus) in the yellow sea based on mitochondrial control region sequences |
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Studies of egg formation and egg-sperm interaction in teleost spawn pelagic eggs |
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Which is the major trigger in aquatic environment for pearl oyster pinctada fucata martensii sperm from gonad: ammonia ion or ph ? |
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Noble scallop, chlamys nobilis, sperm motility duration in the post-activation phase |
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Pangan fungsional dari ikan untuk meningkatkan kualitas kesehatan di era pandemi covid 19 senyawa fungsional dari ikan dan alga: aplikasinya dalam pangan |
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Natural vitamin d in foods: to what degree does 25hydroxyvitamin d contribute to vitamin d activity of food? |
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The effect of gradual addition of camelina seeds in the diet of rainbow trout (oncorhynchus mykiss) on growth, feed efficiency and meat quality |
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Prevalence of virulence genes and antibiotic susceptibility of bacillus used in commercial aquaculture probiotics in china |
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Natural vitamin d in food: to what degree does 25-hydroxyvitamin d contribute to the vitamin d activity in food? |
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Probiotics application: implications for sustainable aquaculture |
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Mechanisms of probiotic actions in shrimp: implications to tropical aquaculture |
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Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (onchorynchus mykiss) fed blends with sugar kelp (saccharina latissima) |
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Dietary administration of probiotics modulates non-specific immunity and gut microbiota of nile tilapia (oreochromis niloticus) cultured in low input ponds |
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Microalgae nannochloropsis oceanica as a future new natural source of vitamin d3 |
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Vitamin d enhanced pork from pigs exposed to artificial uvb light in indoor facilities |
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Stability of vitamin d3 and vitamin d2 in oil, fish and mushrooms after household cooking |
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The role of functional feed additives in tilapia nutrition |
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Age structure and pyramid of cirrhinus mrigala (hamilton,1822) from the tributary of the ganga river, india |
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Age structure and pyramid of cirrhinus mrigala (hamilton,1822) from the tributary of the ganga river, india |
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