Fisheries and Aquaculture Journal

Fisheries and Aquaculture Journal
Open Access

ISSN: 2150-3508

+44 1478 350008

Fisheries and Aquaculture Journal : Citations & Metrics Report

Articles published in Fisheries and Aquaculture Journal have been cited by esteemed scholars and scientists all around the world. Fisheries and Aquaculture Journal has got h-index 20, which means every article in Fisheries and Aquaculture Journal has got 20 average citations.

Following are the list of articles that have cited the articles published in Fisheries and Aquaculture Journal.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014

Total published articles

21 38 34 57 10 13 23 52 31 46 38

Research, Review articles and Editorials

0 6 11 16 10 13 20 49 30 38 37

Research communications, Review communications, Editorial communications, Case reports and Commentary

10 27 23 11 0 0 3 2 0 0 1

Conference proceedings

0 0 0 0 0 0 0 0 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

458 487 428 253 233 159 138 125 0 0 0
Journal total citations count 1937
Journal impact factor 8.33
Journal 5 years impact factor 8.09
Journal cite score 8.86
Journal h-index 20
Journal h-index since 2019 18
Important citations (2435)

Effects of probiotics on growth, flesh quality and hematoimmunological status of cultured nile tilapia (oreochromis niloticus) in kirinyaga county, kenya

Population genetic structure of japanese anchovy (engraulis japonicus) in the yellow sea based on mitochondrial control region sequences

Studies of egg formation and egg-sperm interaction in teleost spawn pelagic eggs

Which is the major trigger in aquatic environment for pearl oyster pinctada fucata martensii sperm from gonad: ammonia ion or ph ?

Noble scallop, chlamys nobilis, sperm motility duration in the post-activation phase

Pangan fungsional dari ikan untuk meningkatkan kualitas kesehatan di era pandemi covid 19 senyawa fungsional dari ikan dan alga: aplikasinya dalam pangan

Natural vitamin d in foods: to what degree does 25hydroxyvitamin d contribute to vitamin d activity of food?

The effect of gradual addition of camelina seeds in the diet of rainbow trout (oncorhynchus mykiss) on growth, feed efficiency and meat quality

Prevalence of virulence genes and antibiotic susceptibility of bacillus used in commercial aquaculture probiotics in china

Natural vitamin d in food: to what degree does 25-hydroxyvitamin d contribute to the vitamin d activity in food?

Probiotics application: implications for sustainable aquaculture

Mechanisms of probiotic actions in shrimp: implications to tropical aquaculture

Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (onchorynchus mykiss) fed blends with sugar kelp (saccharina latissima)

Dietary administration of probiotics modulates non-specific immunity and gut microbiota of nile tilapia (oreochromis niloticus) cultured in low input ponds

Microalgae nannochloropsis oceanica as a future new natural source of vitamin d3

Vitamin d enhanced pork from pigs exposed to artificial uvb light in indoor facilities

Stability of vitamin d3 and vitamin d2 in oil, fish and mushrooms after household cooking

The role of functional feed additives in tilapia nutrition

Age structure and pyramid of cirrhinus mrigala (hamilton,1822) from the tributary of the ganga river, india

Age structure and pyramid of cirrhinus mrigala (hamilton,1822) from the tributary of the ganga river, india

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