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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
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Archive
2024
Volume 9, Issue 5
Volume 9, Issue 4
Volume 9, Issue 3
Volume 9, Issue 2
Volume 9, Issue 1
2023
Volume 8, Issue 12
Volume 8, Issue 11
Volume 8, Issue 10
Volume 8, Issue 9
Volume 8, Issue 8
Volume 8, Issue 7
Volume 8, Issue 6
Volume 8, Issue 5
Volume 8, Issue 4
Volume 8, Issue 3
Volume 8, Issue 2
Volume 8, Issue 1
Conference Proceedings
18
th
International Conference on FOOD MICROBIOLOGY
2022
Volume 7, Issue 11
Volume 7, Issue 10
Volume 7, Issue 9
Volume 7, Issue 8
Volume 7, Issue 7
Volume 7, Issue 6
Volume 7, Issue 5
Volume 7, Issue 4
Volume 7, Issue 3
Volume 7, Issue 2
Volume 7, Issue 1
Special Issues
Sustainable innovations in Food Technology
2021
Volume 6, Issue 11
Volume 6, Issue 10
Volume 6, Issue 9
Volume 6, Issue 8
Volume 6, Issue 6
Volume 6, Issue 5
Volume 6, Issue 4
Volume 6, Issue 3
Volume 6, Issue 2
Volume 6, Issue 1
Special Issues
Reseach and Safety Measures in Food Industry
Food Microbiology, Food Safety and Quality
2020
Volume 5, Issue 2
Volume 5, Issue 1
2019
Volume 4, Issue 1
2018
Volume 3, Issue 2
Volume 3, Issue 1
Conference Proceedings
Joint Event on International Conference on Food Safety & Regulatory & 3
rd
International Conference on Water Microbiology, Water Sustainability and Reuse Technologies
Joint Event on International Conference on Food Safety and Health and 11
th
World Congress on Food Chemistry and Food Microbiology
Joint Event on 9
th
European Food Safety & Standards Conference & 3
rd
International Conference on Food Microbiology & Nutrition
8
th
International Conference on Food Safety and Regulatory Measures
2017
Volume 2, Issue 4
Volume 2, Issue 3
Volume 2, Issue 2
Volume 2, Issue 1
Conference Proceedings
7
th
European Food Safety & Standards Conference
6
th
International Conference on Food Safety & Regulatory Measures
2016
Volume 1, Issue 2
Volume 1, Issue 1
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+44 1478 350008
+44 1478 350008