Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Total published articles	57	32	9	1	14
Conference proceedings	0	0	0	0	143
Citations received as per Google Scholar, other indexing platforms and portals	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2019	10

Important citations (150)

approaches for reduction of shiga toxin-producing escherichia coli and salmonella on hide of cattle View at Publisher View at Google Scholar View at Indexing
isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products View at Publisher View at Google Scholar View at Indexing
Are restaurant menus vectors of bacterial cross-contamination? a pilot study in turkey View at Publisher View at Google Scholar View at Indexing
Bugs à la carte: microbial contamination of electronic menus View at Publisher View at Google Scholar View at Indexing
cross-contamination on atypical surfaces and venues in food service environments. View at Publisher View at Google Scholar View at Indexing
Isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products View at Publisher View at Google Scholar View at Indexing
Bacterial and fungal population assessment in smoked fish during storage period View at Publisher View at Google Scholar View at Indexing
isolation of bateriocin from lactobacillus species and its application as a preservative in dairy products View at Publisher View at Google Scholar View at Indexing
quality assurance & quality control in laboratories: a review View at Publisher View at Google Scholar View at Indexing
the physiochemical properties, sensory evaluation and shelf life of corn flour supplemented with acheta gossypii (cricket) flour View at Publisher View at Google Scholar View at Indexing
functional properties of protein and chitin from commercial cricket flour View at Publisher View at Google Scholar View at Indexing
the proximate composition of edible insects: which way forward? View at Publisher View at Google Scholar View at Indexing
effect of cooking methods on the nutritive value and lipid oxidation of two cricket species consumed in cameroon View at Publisher View at Google Scholar View at Indexing
nutritional composition of five soil-dwelling scarab beetles (coleoptera: scarabaeidae) of assam, india View at Publisher View at Google Scholar View at Indexing
an overview of antimicrobial compounds from african edible insects and their associated microbiota. View at Publisher View at Google Scholar View at Indexing
microbiology of african edible insects View at Publisher View at Google Scholar View at Indexing
nutritional composition of insect types most commonly consumed by the olugboja community of ondo state, nigeria View at Publisher View at Google Scholar View at Indexing
microbiological flora and proximate composition of the yam beetle, heteroligus meles View at Publisher View at Google Scholar View at Indexing
nutritional characteristics of selected insects in uganda for use as alternative protein sources in food and feed. View at Publisher View at Google Scholar View at Indexing
edible insects in africa in terms of food, wildlife resource, and pest management legislation. View at Publisher View at Google Scholar View at Indexing
Prev 1 2 3 4 5 6 7 8 Next »

Top