Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Total published articles	57	32	9	1	14
Conference proceedings	0	0	0	0	143
Citations received as per Google Scholar, other indexing platforms and portals	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2019	10

Important citations (150)

importance of insects as food in africa View at Publisher View at Google Scholar View at Indexing
mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites View at Publisher View at Google Scholar View at Indexing
an insight to fermented edible insects: a global perspective and prospective. View at Publisher View at Google Scholar View at Indexing
forest biomass waste as a potential innovative source for rearing edible insects for food and feed – a review View at Publisher View at Google Scholar View at Indexing
current knowledge on the microbiota of edible insects intended for human consumption: a state-of-the-art review View at Publisher View at Google Scholar View at Indexing
clostridia in insect processed animal proteins—is an epidemiological problem possible? View at Publisher View at Google Scholar View at Indexing
benefits and food safety concerns associated with consumption of edible insects View at Publisher View at Google Scholar View at Indexing
Quorum sensing inhibition and anti-biofilm activity of traditional chinese medicines View at Publisher View at Google Scholar View at Indexing
opportunities and hurdles of edible insects for food and feed View at Publisher View at Google Scholar View at Indexing
Development of the fly crop vessel bioassay for fly/microbial studies View at Publisher View at Google Scholar View at Indexing
Cinnamaldehyde induces changes in the protein profile of salmonella typhimurium biofilm View at Publisher View at Google Scholar View at Indexing
photo-activated carbon dots for inactivation of foodborne pathogens listeria and salmonella. View at Publisher View at Google Scholar View at Indexing
Isoelectric focusing of membrane proteins of probiotic b. coagulans and its bacteriophage resistant mutants View at Publisher View at Google Scholar View at Indexing
Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications View at Publisher View at Google Scholar View at Indexing
Preparation and characterization of microparticles of tenoxicam View at Publisher View at Google Scholar View at Indexing
A decade of nutraceutical patents: where are we now in 2018? View at Publisher View at Google Scholar View at Indexing
benefaction of probiotics for human health: a review. View at Publisher View at Google Scholar View at Indexing
Patents in the field of probiotics, prebiotics, synbiotics: a review View at Publisher View at Google Scholar View at Indexing
The evaluation of avian influenza and coronavirus as human pathogenic enveloped viruses for possible health risk in seafood: a review View at Publisher View at Google Scholar View at Indexing
High prevalence of multidrug resistant escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated province of south africa View at Publisher View at Google Scholar View at Indexing
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