Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Total published articles	57	32	9	1	14
Conference proceedings	0	0	0	0	143
Citations received as per Google Scholar, other indexing platforms and portals	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2019	10

Important citations (150)

Spoilage moulds in cured vanilla beans in tanzania: a case study of kilimanjaro region View at Publisher View at Google Scholar View at Indexing
Microbial spoilage of fruits: a review on causes and prevention methods View at Publisher View at Google Scholar View at Indexing
Solanum lycopersicum phenotypes’ juice food preservative potentials: its antimicrobial investigation View at Publisher View at Google Scholar View at Indexing
The development strategy of fish fumigation industry as a driving force of culinary tourism destination in bandarharjo, semarang-indonesia View at Publisher View at Google Scholar View at Indexing
Do polish consumers take proper care of hygiene while shopping and preparing meals at home in the context of wasting food? View at Publisher View at Google Scholar View at Indexing
Food safety knowledge, food shopping attitude and safety kitchen practices among romanian consumers: a structural modelling approach View at Publisher View at Google Scholar View at Indexing
Bacterial and fungal population assessment in smoked fish during storage period View at Publisher View at Google Scholar View at Indexing
A cross sectional study on food safety knowledge among adult consumers View at Publisher View at Google Scholar View at Indexing
functionalized nanomaterials driven antimicrobial food packaging: a technological advancement in food science View at Publisher View at Google Scholar View at Indexing
anti-microbial nanocarriers: role of nanomaterials in food preservation, quality improvement and control View at Publisher View at Google Scholar View at Indexing
impact of nanomaterials on the food chain View at Publisher View at Google Scholar View at Indexing
Nanotechnology in food industry–applications and future perspectives View at Publisher View at Google Scholar View at Indexing
influence of nanoparticles on food: an analytical assessment View at Publisher View at Google Scholar View at Indexing
Consumer nanoproducts for food View at Publisher View at Google Scholar View at Indexing
biopolymers for nano-enabled packaging of foods View at Publisher View at Google Scholar View at Indexing
fabrication of copper nano- filter membrane and its use in the purification of contaminated water View at Publisher View at Google Scholar View at Indexing
applications of nano-materials in food packaging: a review View at Publisher View at Google Scholar View at Indexing
Nanotechnology mediated intelligent and improved food packaging View at Publisher View at Google Scholar View at Indexing
nanotechnology and food processing: between innovations and consumer safety View at Publisher View at Google Scholar View at Indexing
Role of nanomaterials in food preservation View at Publisher View at Google Scholar View at Indexing
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