Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report

Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.

Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.

	2022	2021	2020	2019	2018
Total published articles	57	32	9	1	14
Conference proceedings	0	0	0	0	143
Citations received as per Google Scholar, other indexing platforms and portals	77	62	59	46	26

Journal total citations count	339
Journal impact factor	3.80
Journal 5 years impact factor	2.75
Journal cite score	3.50
Journal h-index	10
Journal h-index since 2019	10

Important citations (150)

Next-generation sequencing approach and impact on bioinformatics: applications in agri-food field View at Publisher View at Google Scholar View at Indexing
Personalized nutrition and-omics View at Publisher View at Google Scholar View at Indexing
physico-chemical properties and microbiological status of admixture and single-hive honey produced in ghana View at Publisher View at Google Scholar View at Indexing
physico-chemical properties and microbiological status of admixture and single-hive honey produced in ghana View at Publisher View at Google Scholar View at Indexing
The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of ukraine View at Publisher View at Google Scholar View at Indexing
Physico-chemical changes, microbiological properties, and storage shelf life of cow and goat milk from industrial high-pressure processing View at Publisher View at Google Scholar View at Indexing
a review of microbes and chemical contaminants in dairy products in sub-saharan africa. View at Publisher View at Google Scholar View at Indexing
antibiotic susceptibility and phylogenetic analyses for the origins and serotypes of listeria monocytogenes strains isolated from ice cream and cream cakes View at Publisher View at Google Scholar View at Indexing
investigation of listeria monocytogenes in workers, equipment and environments at kaymak processing plants View at Publisher View at Google Scholar View at Indexing
two perspectives of listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance View at Publisher View at Google Scholar View at Indexing
Microbial safety of nonalcoholic beverages View at Publisher View at Google Scholar View at Indexing
Characterization of jatropha curcas honeys originating from the southern highlands of madagascar View at Publisher View at Google Scholar View at Indexing
assessment of fish smoke quality with different storage treatment at home industry fishermen in ternate city View at Publisher View at Google Scholar View at Indexing
The development strategy of fish fumigation industry as a driving force of culinary tourism destination in bandarharjo, semarang-indonesia View at Publisher View at Google Scholar View at Indexing
fungal profile associated with spoilage of smoked catfish sold in aba, abia state, nigeria View at Publisher View at Google Scholar View at Indexing
ambalaj? aç?ld?ktan sonra buzdolab?nda depolanan ?ki farkl? tütsülenmi? bal?k Ürününün mikrobiyal kalite de?i?imlerinin gözlenmesi View at Publisher View at Google Scholar View at Indexing
Skin-associated lactic acid bacteria from north american bullfrogs as potential control agents of batrachochytrium dendrobatidis. View at Publisher View at Google Scholar View at Indexing
Lactic acid bacteria from marine fish: antimicrobial resistance and production of bacteriocin effective against l. monocytogenes in situ View at Publisher View at Google Scholar View at Indexing
The preservative efficacy of antimicrobial proteins and metabolites from microorganisms, animals and plants as potential alternative to chemical food preservation: a review View at Publisher View at Google Scholar View at Indexing
Chemical composition, ftir studies, morphological alterations, and antifungal activity of leaf extracts of artemisia sieberi from saudi arabia View at Publisher View at Google Scholar View at Indexing
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