Journal of Food: Microbiology, Safety & Hygiene : Citations & Metrics Report
Articles published in Journal of Food: Microbiology, Safety & Hygiene have been cited by esteemed scholars and scientists all around the world. Journal of Food: Microbiology, Safety & Hygiene has got h-index 10, which means every article in Journal of Food: Microbiology, Safety & Hygiene has got 10 average citations.
Following are the list of articles that have cited the articles published in Journal of Food: Microbiology, Safety & Hygiene.
2022 | 2021 | 2020 | 2019 | 2018 | |
---|---|---|---|---|---|
Total published articles |
57 | 32 | 9 | 1 | 14 |
Conference proceedings |
0 | 0 | 0 | 0 | 143 |
Citations received as per Google Scholar, other indexing platforms and portals |
77 | 62 | 59 | 46 | 26 |
Journal total citations count | 339 |
Journal impact factor | 3.80 |
Journal 5 years impact factor | 2.75 |
Journal cite score | 3.50 |
Journal h-index | 10 |
Journal h-index since 2019 | 10 |
Important citations (150)
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of middle east |
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Assessment of microbial quality status of raw beef around addis ababa city, ethiopia |
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growth behaviour and thermal inactivation of e. coli o157:h7 and salmonella spp. in ground lean camel meat |
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Causes of dromedary (camelus dromedaries) carcass and organ condemnation at slaughter and its economic importance: 5-year retrospective study, isfahan province, iran |
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Economic impact of the liver condemnation of cattle infected with fasciola hepatica in the peruvian andes |
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isolation of antibiotic-resistant micrococcus aloeverae from milk powder |
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Possible health impacts due to animal and human fecal pollution in water intended for drinking water supply of rio de janeiro, brazil |
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dna-based faecal source tracking of contaminated drinking water causing a large campylobacter outbreak in norway 2019 |
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molecular diversity of gut microbiota and short chain fatty acids in egyptian adults following dietary intervention with fermented sobya |
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Molecular diversity of gut microbiota and short chain fatty acids in egyptian adults following dietary intervention with fermented sobya |
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Evaluation of the effect of hygiene practices and attitudes on the microbial quality of street vended meats sold in johannesburg, southafrica |
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the effects of a hospital ward eating environment on patients' mealtime experience |
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aceitação de dietas com reduzido teor de sódio entre cardiopatas em um hospital terciário acceptance of low-sodium diets among patients with heart diseases in a tertiary hospital |
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a conceptual model of developing a measurement tool for hospital food service operation in malaysia |
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plate waste study among hospitalised patients receiving texture-modified diet. |
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nutrition and dietetics in aged care |
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evaluation of pictorial dietary assessment tool for hospitalized patients with diabetes: cost, accuracy, and user satisfaction analysis |
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Catering services. measuring the wasteline. |
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characteristics of dietary intake among adult patients in hospitals in a lower middle-income country in southeast asia. |
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Catering services. measuring the wasteline. |
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