Editorial Board
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Kernou Ourdia Nouara
Professor in microbiology, Department of microbiology
University of Bejaia , Algeria -
J. Antonio Torres
Editor-in-Chief, Food Process Engineering Group, Department of Food Science and Technology
Oregon State University, USA -
Jack Appiah Ofori
Assistant Research Scientist, Department of Nutrition, Food & Exercise Sciences
Florida State University, USA -
Jason Bolton
Assistant Extension Professor and Food Safety Specialist
University of Maine, USA -
Tong Zhao
Associate research Scientist, Center for Food Safety
University of Georgia, USA -
Zhong Zhang
Research Assistant Professor, Food Processing Center, Department of Food Science and Technology
The University of Nebraska-Lincoln, USA -
Felix Hector Barron
Food Bio-Processing Scientist, Department of Food, Nutrition and Packaging Science
Clemson University, USA -
Osman Erkmen
Professor, Department of Food Microbiology
University of Gaziantep, Turkey -
Zhao Chen
Department of Biological Sciences, College of Agriculture, Forestry and Life Science
Clemson University, China -
Dr. Reza Tahergorabi
Assistant Research Professor, Department of Family and Consumer Sciences, Food and Nutritional Sciences
North Carolina A&T State University , USA -
Herbert Ockerman
Professor, Department of Animal and Food Sciences
The Ohio State University, USA -
Salam Ibrahim
Professor, Food Microbiology, Food and Nutritional Sciences
North Carolina A&T State University , USA -
Ioannis S Boziaris
Associate Professor, Department of Ichthyology & Aquatic Environment, School of Agricultural Sciences
University of Thessaly, Greece -
T Varzakas
Associate Professor in Food Processing, Dept. of Food Technology School of Agricultural Technology Technological Educational Institute of Peloponnese
Kalamata, Greece -
Amal B Shori
Assistant professor, Department of Biological Sciences
King Abdulaziz University, Saudi Arabia -
Mahendra Pal
Ex-Professor of Veterinary Public Health, College of Veterinary Medicine
Addis Ababa University, Ethiopia -
Anil kumar
Professor, School of Biotechnology
Devi Ahilya University, India -
Arthur Bamunuarachchi
Emerites Professor
University of Sri Jayewardenepura, Sri Lanka -
Ihab Naser
Palestine University-Gaza, Palestine -
Monica Tarcea
Department of Community Nutrition and Food safety
University of Medicine and Pharmacy Tirgu-Mures, Romania -
Eleni Golomazou
Assistant Professor of Fish Health Protection and Welfare, Department of Ichthyology & Aquatic Environment
University of Thessaly, Greece -
Juhee Ahn
Department of Medical Biomaterials Engineering, Microbiology specialized in Microbial Pathogenesis
Kangwon National University, South Korea -
Tony N Mutukumira
Institute of Food Nutrition & Human Health
Massey University, New Zealand -
Karthik Yamjala
Senior Research Fellow, Dept. of Pharmaceutical Analysis
JSS University, India -
Murad A. Al-Holy
Professor, Clinical Nutrition Department
The Hashemite University, Jordan